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Remote Head Baker: Lead, Create & Elevate Pastries
Job summary
A luxury hospitality brand is seeking a Head Baker to oversee daily operations of the bakery. The successful candidate will create high-quality baked goods and support the Executive Chef. Ideal applicants should have at least 2 years of experience as a Senior Baker or Chef de Partie, excellent leadership skills, and a passion for baking. This role offers an opportunity to innovate and create in a fast-paced environment while ensuring hygiene and safety standards.
Qualifications
- Minimum 2 years as a Senior Baker or Chef de Partie in hotels or fine-dining restaurants.
- Expertise in bread, pastries, and specialty baked goods.
- Strong leadership and interpersonal skills are essential.
Responsibilities
- Create high-quality baked goods that delight guests.
- Support the Executive Chef in daily operations of the bakery.
- Assist in recipe development and manage inventory.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.