Arabic Cuisine Junior Sous Chef & Team Lead (Part-Time)

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Part time

Job summary

A hospitality group is seeking a Chef de Partie or Junior Sous Chef in Abu Dhabi. The role involves managing kitchen operations and ensuring high standards in Arabic cuisine. Responsibilities include supporting menu development, maintaining food safety, and training junior staff. Candidates should possess relevant culinary qualifications and experience in high-volume kitchens, demonstrating strong leadership and teamwork skills. This is a part-time position without remote work options.

Qualifications

• Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume kitchen focusing on Arabic cuisine.
• Strong knowledge of traditional Arabic cooking methods and ingredients.
• Excellent understanding of food hygiene and kitchen safety standards.

Responsibilities

• Organize all activities within a Restaurant Kitchen area ensuring a safe, smooth operation.
• Support the development of Restaurant cuisine concepts and standards.
• Adhere to food preparation and presentation guidelines for consistent quality.

Skills

Arabic cuisine

Food hygiene

Leadership

Teamwork

Communication

Education

Culinary degree or formal training

Job description

A hospitality group is seeking a Chef de Partie or Junior Sous Chef in Abu Dhabi. The role involves managing kitchen operations and ensuring high standards in Arabic cuisine. Responsibilities include supporting menu development, maintaining food safety, and training junior staff. Candidates should possess relevant culinary qualifications and experience in high-volume kitchens, demonstrating strong leadership and teamwork skills. This is a part-time position without remote work options.