Mediterranean Sous Chef — Lead & Elevate Dining

Jebel Ali International Hotels L.L.C; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious beachfront hotel in Dubai is seeking a talented Sous Chef to join their culinary team. The ideal candidate will have 3–5 years of experience and a strong background in Mediterranean or upscale dining. Key responsibilities include designing menus with the Head Chef, mentoring kitchen staff, and ensuring top-notch food quality and safety. Join a passionate team and play a vital role in a celebrated hospitality legacy while thriving in a creative culinary environment.

Benefits

Opportunities for career growth

Inspiring work environment

Impact on signature restaurant

Qualifications

• 3–5 years’ experience as a Sous Chef or strong exposure as a Junior Sous Chef.
• Strong background in Mediterranean, modern European, or upscale dining.
• Previous hotel experience in a 4-star or 5-star environment is a plus.

Responsibilities

• Partner with the Head Chef to design and elevate Mediterranean-inspired menus.
• Lead, mentor, and develop a diverse kitchen team with confidence and creativity.
• Manage inventory, ordering, and cost controls to keep the operation efficient.

Skills

Leadership

Creativity

Communication skills

Team building

Detail-oriented

Job description

A prestigious beachfront hotel in Dubai is seeking a talented Sous Chef to join their culinary team. The ideal candidate will have 3–5 years of experience and a strong background in Mediterranean or upscale dining. Key responsibilities include designing menus with the Head Chef, mentoring kitchen staff, and ensuring top-notch food quality and safety. Join a passionate team and play a vital role in a celebrated hospitality legacy while thriving in a creative culinary environment.