Private Dining Sous Chef - Italian & Mediterranean

Apt Resources; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A recruitment agency is seeking a talented Sous Chef specializing in Italian and Mediterranean cuisine for a unique opportunity with a high net worth family in Sharjah. The role involves collaborating closely with the Head Chef to create exceptional dining experiences in a private setting. Responsibilities include planning menus, managing kitchen activities, and mentoring junior staff. Candidates should have at least 4 years of experience in a similar role, alongside strong culinary skills and attention to detail. The position offers a salary of 15,000 - 20,000 AED plus UAE standard benefits.

Qualifications

• Minimum of 4 years of experience in Italian and Mediterranean cuisine.
• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of culinary techniques and flavor profiles of Italian and Mediterranean dishes.
• Excellent organizational and leadership skills.
• Ability to work in a high-pressure environment with attention to detail.
• Knowledge of food safety and sanitation practices.
• Experience working in private residences or with high-profile clients is a plus.

Responsibilities

• Assist in the planning and execution of menus featuring Italian and Mediterranean dishes.
• Prepare, cook, and present food in accordance with established standards.
• Manage kitchen activities and ensure the quality of all dishes served.
• Train and mentor junior kitchen staff, promoting best practices and culinary techniques.
• Maintain a clean, organized kitchen and ensure food safety compliance.
• Source and select high-quality ingredients for dishes.
• Collaborate with the Head Chef to innovate and develop new recipes.

Skills

Italian and Mediterranean cuisine expertise

Culinary techniques

Leadership skills

Attention to detail

Education

Culinary degree or relevant certification

Job description

A recruitment agency is seeking a talented Sous Chef specializing in Italian and Mediterranean cuisine for a unique opportunity with a high net worth family in Sharjah. The role involves collaborating closely with the Head Chef to create exceptional dining experiences in a private setting. Responsibilities include planning menus, managing kitchen activities, and mentoring junior staff. Candidates should have at least 4 years of experience in a similar role, alongside strong culinary skills and attention to detail. The position offers a salary of 15,000 - 20,000 AED plus UAE standard benefits.