Pastry Sous Chef - Mass Recruiting

Azadea Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in the United Arab Emirates is seeking an experienced Pastry Sous Chef to oversee pastry production and training in a dynamic kitchen. The ideal candidate will possess a Technical Degree in Food and Beverage or Hospitality Management, along with expertise in European pastry specialty items. Responsibilities include supervising the pastry section, ensuring quality and hygiene standards, and collaborating with team members to create exceptional pastries. Join us to make a mark with delicious creations.

Qualifications

• Proficient in supervising pastry production while meeting quality standards.
• Experience training team members in pastry duties.
• Familiar with health and safety regulations in food preparation.

Responsibilities

• Schedule and receive pastry goods, ensuring proper storage.
• Contribute to stocking the pastry station appropriately.
• Supervise production to meet quality and hygiene standards.
• Assist in pastry preparation according to specifications.
• Implement hygiene procedures and report discrepancies.
• Coordinate with front-of-house staff for special events.

Skills

Supervision of pastry production

Team training

Knowledge of European pastry specialty items

Hygiene and safety regulations

Education

Technical Degree in Food and Beverage or Hospitality Management

Job description

Job Description - Pastry Sous Chef - Mass Recruiting (BAK000017)

Pastry Sous Chef - Mass Recruiting

Job Number: BAK000017

Description

• Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing
• Contribute to stocking the pastry station with foodstuffs and needed items
• Supervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
• Supervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulations
• Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef
• Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
• Review the prepared checklists by team members to ensure effectiveness and take action accordingly
• Coordinate with the ‘Front of the House’ staff to be aware of special events and reservations and prepare needs accordingly
• Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy

Qualifications

• Technical Degree in Food and Beverage or Hospitality Management
• Knowledge of European pastry specialty items