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Sous Chef jobs in France

Sous Chef – British Gastropub, Luxury Resort Kitchen

Jumeirah Group - Other locations

United Arab Emirates
On-site
AED 120,000 - 200,000
14 days ago
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Sous Chef

FAIRMONT

Dubai
On-site
AED 120,000 - 200,000
9 days ago

Sous Chef

Fairmont Hotels & Resorts

Dubai
On-site
AED 120,000 - 200,000
9 days ago

Creative Sous Chef: Lead, Innovate, Elevate the Kitchen

FAIRMONT

Dubai
On-site
AED 120,000 - 200,000
9 days ago

Executive Sous Chef

AccorHotel

Dubai
On-site
AED 120,000 - 160,000
11 days ago
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Mediterranean Sous Chef — Lead & Elevate Dining

Jebel Ali International Hotels L.L.C

Dubai
On-site
AED 120,000 - 200,000
8 days ago

Sous Chef — Lead a Dynamic Kitchen & Seasonal Menus

Fairmont Hotels & Resorts

Dubai
On-site
AED 120,000 - 200,000
9 days ago

Junior Sous Chef

Four Seasons Hotels and Resorts

Dubai
On-site
AED 120,000 - 200,000
12 days ago
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Private Dining Sous Chef - Italian & Mediterranean

Apt Resources

Sharjah
On-site
AED 120,000 - 200,000
12 days ago

Kitchen Sous Chef

Azadea Group

Dubai
On-site
AED 60,000 - 120,000
14 days ago

Bakery Sous Chef - Mass Recruiting

Azadea Group

United Arab Emirates
On-site
AED 146,000 - 202,000
14 days ago

Kitchen Sous Chef - Mass Recruiting

Azadea Group

United Arab Emirates
On-site
AED 120,000 - 200,000
14 days ago

Junior Sous Chef - Asian Kitchen - Marriott Al Forsan

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 60,000 - 120,000
8 days ago

Luxury Sous Chef - Lead, Learn & Elevate in 5-Star Dining

Atlantis Dubai

Dubai
On-site
AED 120,000 - 200,000
8 days ago

Junior Sous Chef – Asian Kitchen Leader & Prep Expert

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 60,000 - 120,000
8 days ago

Sous Chef – High-End Japanese Kitchen, Growth & Benefits

Mandarin Oriental Hotel Group Limited

Dubai
On-site
AED 75,000 - 95,000
8 days ago

Lux Pastry Sous Chef – Dubai Luxury Hotel

Mandarin Oriental Hotel Group Limited

Dubai
On-site
AED 60,000 - 120,000
8 days ago

Basque-Inspired Junior Sous Chef, Dubai

Dorchester Collection

Dubai
On-site
AED 60,000 - 120,000
8 days ago

Junior Sous Chef: Garage Kitchen Lead

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 120,000 - 200,000
9 days ago

Junior Sous Chef Garage Production

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 120,000 - 200,000
9 days ago

Junior Sous Chef — Lead Kitchen & Menu Innovation

Minor International

Abu Dhabi
On-site
AED 120,000 - 200,000
9 days ago

Jr. Sous Chef

Minor International

Abu Dhabi
On-site
AED 120,000 - 200,000
9 days ago

European Cuisine Sous Chef - Creative Kitchen Lead

Wyndham Hotels and Resorts Inc

Dubai
On-site
AED 120,000 - 200,000
10 days ago

Sous Chef Specialized in European Cuisine

Wyndham Hotels and Resorts Inc

Dubai
On-site
AED 120,000 - 200,000
10 days ago

Junior Pastry Sous Chef - Luxury Hospitality Leader

Atlantis Dubai

Dubai
On-site
AED 60,000 - 120,000
10 days ago

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Sous Chef – British Gastropub, Luxury Resort Kitchen
Jumeirah Group - Other locations
United Arab Emirates
On-site
AED 120,000 - 200,000
Full time
14 days ago

Job summary

A luxury hotel in Dubai is seeking an experienced Sous Chef to join the Dhow & Anchor gastropub at Jumeirah Beach Hotel. The role requires a minimum of 5 years of culinary experience, including 2 years as a Sous Chef in an upscale international establishment. Responsibilities include preparing high-quality dishes, supervising staff, and maintaining kitchen hygiene standards. The position offers a competitive tax-free salary and a comprehensive benefits package in a supportive work environment.

Benefits

Comprehensive healthcare
Performance-based incentives
Colleague discounts on food and hotel stays

Qualifications

  • At least 5 years of culinary experience, with 2 years as Sous Chef in a luxury international hotel.
  • Proficient in menu pricing, production, and delivery skills.
  • Experience in managing show cooking kitchens.

Responsibilities

  • Prepare and cook high-quality food according to menu guidelines.
  • Supervise kitchen staff and ensure smooth operations.
  • Assist in staff training and contribute to skill development.

Skills

Menu development expertise
Food handling practices
Leadership and problem resolution
Multi cuisine kitchen management

Education

College Degree in Culinary Arts
Job description
A luxury hotel in Dubai is seeking an experienced Sous Chef to join the Dhow & Anchor gastropub at Jumeirah Beach Hotel. The role requires a minimum of 5 years of culinary experience, including 2 years as a Sous Chef in an upscale international establishment. Responsibilities include preparing high-quality dishes, supervising staff, and maintaining kitchen hygiene standards. The position offers a competitive tax-free salary and a comprehensive benefits package in a supportive work environment.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.