Sous Chef — Lead a Dynamic Kitchen & Seasonal Menus

Fairmont Hotels & Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking a dedicated Senior Chef de Partie or Sous Chef to support their culinary operations. In this role, you will lead a team, ensuring high standards in food preparation, hygiene, and menu development. Candidates should have a minimum of 2 years' experience in a similar position and a strong grasp of food safety regulations. This position offers an exciting opportunity to create innovative dishes in a vibrant kitchen environment.

Qualifications

• Minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role within a high-volume kitchen.
• Demonstrated proficiency in managing large kitchen teams.
• Extensive knowledge of food safety standards and regulations.

Responsibilities

• Support the Executive Chef in leading a large, dynamic kitchen team.
• Assist in menu planning and development.
• Manage inventory, stock rotation, and food cost control.

Skills

Leadership abilities

Menu development

Food safety standards knowledge

Financial acumen

Organizational skills

Job description

A luxury hotel chain in Dubai is seeking a dedicated Senior Chef de Partie or Sous Chef to support their culinary operations. In this role, you will lead a team, ensuring high standards in food preparation, hygiene, and menu development. Candidates should have a minimum of 2 years' experience in a similar position and a strong grasp of food safety regulations. This position offers an exciting opportunity to create innovative dishes in a vibrant kitchen environment.