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Sous Chef jobs in New Zealand

Sous Chef - Noia

Mandarin Oriental Hotel Group Limited

Dubai
On-site
AED 120,000 - 200,000
Yesterday
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Junior Sous Chef Banquets Arabic Speaker

AccorHotel

Abu Dhabi
On-site
AED 60,000 - 120,000
Yesterday
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Sous Chef - Sushi

Jebel Ali International Hotels L.L.C

Dubai
On-site
AED 60,000 - 120,000
2 days ago
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Jr Sous Chef - Cold Kitchen

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
2 days ago
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Sous Chef, Pastry - Michelin Star restaurant

Atlantis Dubai

Dubai
On-site
AED 60,000 - 120,000
Yesterday
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Junior Sous Chef - McGettigan''s

InterContinental Hotels Group

United Arab Emirates
On-site
AED 60,000 - 120,000
Yesterday
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Junior Sous Chef — Bold Flavors, Team Leadership, Growth

InterContinental Hotels Group

United Arab Emirates
On-site
AED 60,000 - 120,000
Yesterday
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Sous Chef

Beach Rotana

Abu Dhabi
On-site
AED 120,000 - 200,000
Yesterday
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Head Chef /Sous Chef- Lebanese , Mediterranean Concept

Independent Food

United Arab Emirates
On-site
AED 60,000 - 120,000
Yesterday
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Sous Chef

SWISSOTEL

Dubai
On-site
AED 183,000 - 258,000
Yesterday
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Lux Greek Sous Chef — Lead Fine-Dining Team, Dubai

Mandarin Oriental Hotel Group Limited

Dubai
On-site
AED 120,000 - 200,000
Yesterday
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Sous Chef Italian Cuisine Italian National Preferred

AccorHotel

Abu Dhabi
On-site
AED 120,000 - 200,000
Yesterday
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Junior Sous Chef — Kitchen Lead & Operations

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
Yesterday
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Junior Sous Chef

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
Yesterday
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Lead Sous Chef: Inspire Innovation & Team Excellence

SWISSOTEL

Dubai
On-site
AED 183,000 - 258,000
Yesterday
Be an early applicant

Banquet Junior Sous Chef - Lead High-Volume Kitchen

AccorHotel

Abu Dhabi
On-site
AED 60,000 - 120,000
Yesterday
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Pastry Sous Chef — Lead Creative Desserts in Luxury Kitchen

Atlantis Dubai

Dubai
On-site
AED 60,000 - 120,000
Yesterday
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Italian Cuisine Sous Chef — Lead, Craft & Elevate Menus

AccorHotel

Abu Dhabi
On-site
AED 120,000 - 200,000
Yesterday
Be an early applicant

Lux Sushi Sous Chef — Lead in Luxury Resort Kitchen

Jebel Ali International Hotels L.L.C

Dubai
On-site
AED 60,000 - 120,000
2 days ago
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Junior Sous Chef – Cold Kitchen & Plating Expert

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
2 days ago
Be an early applicant

Commis Chef — Flexible Roles Across UAE Kitchens

Independent Food

United Arab Emirates
On-site
AED 60,000 - 120,000
Yesterday
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Commis Chef

Independent Food

United Arab Emirates
On-site
AED 60,000 - 120,000
Yesterday
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Commis Chef

InterContinental Hotels Group

United Arab Emirates
On-site
AED 60,000 - 120,000
Yesterday
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Commis Chef: Precision Prep, Plating & Kitchen Support

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
Yesterday
Be an early applicant

Jr Sous Chef

AccorHotel

Dubai
On-site
AED 120,000 - 200,000
4 days ago
Be an early applicant

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Sous Chef - Noia
Mandarin Oriental Hotel Group Limited
Dubai
On-site
AED 120,000 - 200,000
Full time
2 days ago
Be an early applicant

Job summary

A luxury hotel in Dubai seeks an experienced Sous Chef for its Greek Restaurant. The role involves assisting the Head Chef with menu planning and daily kitchen operations while leading a team to maintain high standards in food quality and guest satisfaction. Candidates should have a proven track record in luxury hospitality, particularly in Greek cuisine, and possess outstanding leadership and communication skills. Attractive benefits include competitive salary and professional development opportunities.

Benefits

Learning & Development programs
Competitive salary
Health benefits and wellness programs

Qualifications

  • Proven experience as a Sous Chef in a five-star luxury hotel or fine dining setting.
  • Strong grasp of food cost control, inventory management, and procurement.
  • Outstanding communication skills in English; fluency in Greek is a strong advantage.

Responsibilities

  • Assist the Head Chef in menu planning and execution of premium Greek cuisine.
  • Oversee kitchen operations ensuring top-quality food preparation.
  • Lead, mentor, and inspire the culinary team.

Skills

Expertise in Greek cuisine
Leadership skills
Food cost control
Communication skills in English
Job description

Mandarin Oriental Downtown, Dubai is looking for a Sous Chef to join our Greek Restaurant.

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

Nested in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

About the job

Based at the Mandarin Oriental Downtown, Dubai within the Greek Restaurant in Dubai, the Sous Chef is responsible to assist the Head Chef to ensure the highest quality of food and exceptional dining experience for our guests. You will lead a team of passionate chefs, oversee daily operations and contribute to the creation of exquisite Greek dishes. Sous Chef reports to the Head Chef.

As a Sous Chef, you will be responsible for the following duties:
  • Support the Head Chef in menu planning and execution of premium Greek cuisine that reflects luxury and culinary excellence.
  • Oversee kitchen operations, ensuring top-quality food preparation, presentation, hygiene, and safety standards.
  • Manage food costs, inventory, and procurement efficiently to maintain profitability without sacrificing quality.
  • Ensure strict adherence to hygiene and food safety regulations in compliance with hotel and local standards.
  • Lead, mentor, and inspire the culinary team, fostering a collaborative and innovative kitchen environment.
  • Work closely with the Service team to enhance guest satisfaction, drive revenue, and stay ahead of culinary trends.
As a Sous Chef, we expect from you:
  • Proven experience as a Sous Chef in a five‑star luxury hotel or fine dining setting; Michelin‑star and pre‑opening experience in the UAE/Middle East is a plus.
  • Expertise in Greek cuisine, with deep knowledge of traditional ingredients and techniques, paired with a flair for creativity and innovation.
  • Strong grasp of food cost control, inventory management, and procurement to support profitability and efficiency.
  • Excellent leadership skills, capable of guiding and motivating a diverse culinary team in a high‑performance environment.
  • Outstanding communication skills in English; fluency in Greek is a strong advantage.
  • Highly organised and detail‑oriented, able to multitask and prioritize effectively in a fast‑paced, guest‑focused setting.
Our commitment to you
  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  • Heath & Colleague Wellness. Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  • Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle‑free.
  • Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well‑being and stability.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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