Sous Chef jobs in United Arab Emirates
Asian Cuisine Sous Chef — Lead Kitchen & Menu Innovation
Anantara The Marker Dublin Hotel
SOUS CHEF - MEKONG (ASIAN CUISINE)
Anantara The Marker Dublin Hotel
Pastry & Bakery Sous Chef — Creative Dessert Lead
St. Regis
Commis Chef 2, Cold Station – Fast-Track to Chef Grade 1
Atlantis Dubai
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InterContinental Hotels Group
Demi Chef de Partie at InterContinental Fujairah Resort
IHG Hotels & Resorts
Sous Chef
Mandarin Oriental Hotel Group Limited
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Dorchester Collection
Executive Sous Chef, One and Only One Za''abeel
Kerzner International Management
Sous Chef / Junior Sous Chef - relocation to Doha
Fundamental Hospitality
Commis Chef 1 - Bakery & Pastry
Apt Resources
Sous Chef - Banquet, One&Only One Za''abee
Kerzner International Management
Demi Chef de Partie - Italian Cuisine, Gastronomy
Atlantis Dubai
Sous Chef, Banquets
Kerzner International Management
Sous Chef @ Hotel Indigo Dubai Downtown
InterContinental Hotels Group
Junior Sous Chef, Bread Street Kitchen
Kerzner International Management
Sous Chef @ Hotel Indigo Dubai Downtown
InterContinental Hotels Group
Sous Chef @ Hotel Indigo Dubai Downtown
IHG
Dubai Commis Chef: Elevate Culinary Craft in Luxury Kitchens
The Lana
Italian Kitchen Lead — Junior Sous Chef
AccorHotels Middle East
Dubai Chef / Sous Chef - Lead High-Volume Kitchens
IIQAF
Asian Cuisine Sous Chef — Lead Kitchen & Menu Innovation
Job summary
A luxury resort in the UAE is seeking a skilled Sous Chef to develop and implement creative menus and ensure high food quality standards. The role involves maintaining kitchen hygiene, training staff, and ensuring operational excellence. The ideal candidate will have a culinary degree and at least 3 years of management experience. This position offers a fantastic opportunity to work in a vibrant culinary environment with a focus on enhancing guest experiences.
Qualifications
- Minimum 3 years of industry and culinary management experience.
- Experience training team members in large quantity food preparation.
- Excellent knowledge of quality food operations.
Responsibilities
- Develop menus and specials to meet market needs.
- Adhere to safety and hygiene policies.
- Ensure kitchen equipment is maintained.
- Maximize colleague productivity and morale.
- Maintain food safety and sanitation practices.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.