Sous Chef jobs in United States

Description

1. Ensure the quality and quantity of all Meat, Poultry, Game, small goods, fish, and shellfish products, recipe cards, photographs, and instructions are as per the standards and procedures. Inspect all meat, seafood, and poultry according to established specifications and standards, and perform yield testing.

2. Maintain good knowledge of cuisines to carry out duties and responsibilities efficiently and productively.

3. Prepare, cut, and portion food for all outlet kitchens efficiently and economically.

4. Operate, maintain, and properly clean kitchen equipment.

5. Date all food containers and rotate stock as per policies.

6. Assist the Chef De Cuisine and Sous Chef in the day-to-day kitchen operations and maintain a high standard of product quality; work closely with all chefs regarding food preparation.

What you bring

• A minimum of 2 to 3 years of experience in a similar role within a luxury brand.
• An outgoing personality and a proactive approach to tasks.
• High level of understanding and knowledge of food and/or wine.
• Proficient in English (speaking, reading, writing).
• Excellent interpersonal, verbal, and written communication skills.

What we offer

• Competitive salary, wages, and comprehensive benefits.
• Excellent training and development opportunities.
• Complimentary accommodation at other Four Seasons Hotels and Resorts.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.
• And much more!