50

Sous Chef jobs in United Arab Emirates

Creative Sous Chef — Lead Kitchen, Menu & Team

TALENTMATE

Ras Al Khaimah
On-site
AED 120,000 - 200,000
Today
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Commis Chef III - Indian/Tandoor Section (Female)

Hilton

Dubai
On-site
AED 60,000 - 120,000
Yesterday
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Demi Chef de Partie: High-Quality Dishes & Cost Control

Hilton Worldwide, Inc.

Ras al-Khaimah
On-site
AED 60,000 - 120,000
Today
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Demi Chef de Partie — Craft Gourmet Dishes & Cost Control

TALENTMATE

Ras Al Khaimah
On-site
AED 60,000 - 120,000
Today
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Kitchen Helper

Savannah so Beautiful Landscaping LLC

Dubai
On-site
AED 25,000 - 60,000
Today
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Kitchen Helper

Savannah so Beautiful Landscaping LLC

Al Mushrif
On-site
AED 25,000 - 60,000
Yesterday
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Demi Chef De Partie

Millennium Lakeview Hotel

Dubai
On-site
AED 60,000 - 120,000
2 days ago
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Demi Chef De Partie (Pastry)

21c Museum Hotels

Dubai
On-site
AED 60,000 - 120,000
2 days ago
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Demi Chef De Partie (Pastry)

Fairmont Hotels & Resorts

Dubai
On-site
AED 60,000 - 120,000
2 days ago
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Demi Chef de Partie

Minor International

Dubai
On-site
AED 60,000 - 120,000
4 days ago
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Demi Chef - Main Kitchen

Fairmont Hotels & Resorts

Dibba Al Fujairah
On-site
AED 60,000 - 120,000
7 days ago
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Demi Chef - Main Kitchen

FAIRMONT

Dibba Al Fujairah
On-site
AED 110,000 - 140,000
8 days ago

Demi Chef de Partie

FAIRMONT

Abu Dhabi
On-site
AED 60,000 - 120,000
8 days ago

Executive Sous Chef - Waldorf Astoria Ras Al Khaimah

Hilton

Ras Al Khaimah
On-site
AED 120,000 - 200,000
20 days ago

Sous Chef

Bateel International

Dubai
On-site
AED 120,000 - 200,000
26 days ago

Sous Chef

Roberto's Club LLC

Dubai
On-site
AED 120,000 - 200,000
29 days ago

Commis Chef (Pizza)

Kitopi

Abu Dhabi
On-site
AED 60,000 - 120,000
26 days ago

Kitchen Helper

IIQAF

Dubai
On-site
AED 25,000 - 60,000
20 days ago

Demi Chef de Partie - Pastry & Bakery

Dorchester Collection

Dubai
On-site
AED 60,000 - 120,000
26 days ago

Demi Chef De Partie - Main Kitchen

Minor International

Dubai
On-site
AED 60,000 - 120,000
29 days ago

Sous Chef, Chef de Partie, Demi Chef de Partie NEEDED IN USA

Abroad Work

Dibba
On-site
AED 60,000 - 120,000
30+ days ago

Head Chef /Sous Chef- Lebanese , Mediterranean Concept

Independent Food Company

United Arab Emirates
On-site
AED 60,000 - 120,000
30+ days ago

Executive Sous Chef

Kempinski Hotels

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Pastry Sous Chef

The Arts Club Dubai

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Sous Chef

The First Group

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

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Creative Sous Chef — Lead Kitchen, Menu & Team
TALENTMATE
Ras Al Khaimah
On-site
AED 120,000 - 200,000
Full time
Yesterday
Be an early applicant

Job summary

A leading hospitality management firm is seeking a Sous Chef for Waldorf Astoria Ras Al Khaimah. The role involves managing kitchen operations, ensuring food quality, and delivering exceptional guest experiences. Ideal candidates will have relevant qualifications, strong supervisory skills, and a creative approach to food production. Full-time position offering a chance to work in a prestigious environment.

Qualifications

  • A current, valid, and relevant trade qualification.
  • Previous kitchen experience in a similar role is preferred.
  • Knowledge of current food trends is preferred.

Responsibilities

  • Manage all aspects of the kitchen, ensuring quality and compliance.
  • Assist guests with queries and manage customer relations.
  • Contribute to menu creation from Guest feedback.

Skills

Planning and organizing
Multi-tasking
Supervisory skills
Creative approach to food production
Good communication
Ability to work under pressure
Teamwork

Education

Relevant qualifications for this role
Trade qualification

Tools

Microsoft Word
Microsoft Excel
Microsoft Outlook
Job description
A leading hospitality management firm is seeking a Sous Chef for Waldorf Astoria Ras Al Khaimah. The role involves managing kitchen operations, ensuring food quality, and delivering exceptional guest experiences. Ideal candidates will have relevant qualifications, strong supervisory skills, and a creative approach to food production. Full-time position offering a chance to work in a prestigious environment.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.