Sous Chef

RTC-1 Employment Services; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality service in Dubai is seeking an experienced Sous Chef to assist in daily kitchen operations and ensure high-quality food preparation. Candidates must have a minimum of 5 years’ experience in a high-volume kitchen and expertise in international cuisine. Strong leadership and supervision skills are essential for team management and ensuring food safety standards. This role offers an exciting opportunity to contribute to menu development in a dynamic environment.

Qualifications

• Minimum 5 years’ experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen.
• Proven background in international cuisine with the ability to execute diverse menus.
• Strong leadership, communication, and team-supervision skills.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Oversee and support kitchen staff.
• Maintain food safety and hygiene standards.

Skills

Leadership

Communication

Team supervision

Food safety knowledge

Kitchen procedures

Inventory management

Job description

Responsibilities

• Assist the Head Chef in daily kitchen operations, ensuring high-quality food preparation and presentation.
• Oversee and support kitchen staff, manage section responsibilities, and maintain smooth workflow during service.
• Ensure adherence to food safety, hygiene standards, and consistent recipe execution across all dishes.
• Contribute to menu development and execution with strong experience in international cuisine.

Qualifications / Eligibility

• Open to Male CIS and Asian nationals, 40 years old and below.
• Minimum 5 years’ experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen.
• Proven background in international cuisine with the ability to execute diverse menus while maintaining high kitchen standards.
• Strong leadership, communication, and team-supervision skills, with solid knowledge of food safety standards, kitchen procedures, and inventory management.