Demi Chef De Partie jobs in United States

Demi Chef de Partie responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while ensuring guest satisfaction.

Role details include supervising staff, ensuring high food preparation standards, assisting with cost controls, maintaining hygiene and safety regulations, and training team members in a culinary environment.

• Assist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.
• Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
• Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members.
• Supervise staff, ensure high food preparation standards, assist with cost controls, and maintain hygiene standards while training team members.
• Supervise staff, ensure high-quality food preparation, assisting with cost controls, and maintaining hygiene and safety regulations.
• Supervise staff, ensure high food preparation standards, control costs, and maintain hygiene while delivering excellent guest experiences.
• Lead and train subordinates, ensure high culinary standards, and maintain hygiene and safety.
• Assist with food cost controls and maintain cleanliness while demonstrating good communication and teamwork skills.
• Prepare high quality dishes, maintain hygiene, assist with food cost controls, and ensure excellent guest experiences.

• 1 - 3 Years
• United Arab Emirates
• United Arab Emirates

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