Basque-Inspired Junior Sous Chef, Dubai

Dorchester Collection; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel group in Dubai is seeking a passionate Junior Sous Chef for the In-Room Dining department. The successful candidate will maintain high food quality standards, contribute to menu development, and thrive in a fast-paced environment. Previous experience in fine dining is essential, with a strong emphasis on leadership, organization, and customer service. This full-time role offers competitive compensation, medical benefits, and career development opportunities within a celebrated hotel group.

Benefits

Competitive Salary Package

World-class Development Opportunities

Complimentary stays at sister hotels

Meals on Duty

Private Medical Insurance

Life Insurance

Annual Flight Allowance

Company Accommodation

Transportation to/from work

Uniform provided with laundry

Qualifications

• Previous experience in a high-end restaurant or fine dining environment.
• Experience with Basque or Spanish cuisine preferred.
• Collaborative approach alongside the Sous Chef.

Responsibilities

• Maintain food quality control and timely food rotation.
• Prepare, cook, and present food adhering to safety standards.
• Coordinate with the Sous Chef on menu changes.

Skills

Passion for culinary arts

Excellent communication skills

Strong leadership skills

Attention to detail

Customer service ethic

Job description

A prestigious hotel group in Dubai is seeking a passionate Junior Sous Chef for the In-Room Dining department. The successful candidate will maintain high food quality standards, contribute to menu development, and thrive in a fast-paced environment. Previous experience in fine dining is essential, with a strong emphasis on leadership, organization, and customer service. This full-time role offers competitive compensation, medical benefits, and career development opportunities within a celebrated hotel group.