Junior Sous Chef – Asian Kitchen Leader & Prep Expert

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Abu Dhabi is seeking a dedicated kitchen supervisor to oversee food preparation and staff coordination. The ideal candidate has 4 to 6 years of related experience and at least 2 years in a supervisory role. Responsibilities include ensuring food quality and safety, assisting management with employee training, and maintaining a professional kitchen environment. Candidates with a Technical Trade or Vocational Degree are preferred. This role offers an opportunity to excel in a dynamic hospitality setting.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Knowledge of food safety standards.

Responsibilities

• Supervise cooks and kitchen staff to coordinate activities.
• Ensure quality and safety of food items.
• Assist management with hiring and training employees.
• Maintain kitchen logs for food safety program.

Skills

Supervision

Food presentation

Menu management

Cleanliness and organization

Team collaboration

Education

Technical Trade or Vocational School Degree

Job description

A luxury hotel chain in Abu Dhabi is seeking a dedicated kitchen supervisor to oversee food preparation and staff coordination. The ideal candidate has 4 to 6 years of related experience and at least 2 years in a supervisory role. Responsibilities include ensuring food quality and safety, assisting management with employee training, and maintaining a professional kitchen environment. Candidates with a Technical Trade or Vocational Degree are preferred. This role offers an opportunity to excel in a dynamic hospitality setting.