Kitchen Sous Chef - Mass Recruiting

Azadea Group; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in the United Arab Emirates is seeking a Kitchen Sous Chef to supervise kitchen staff and ensure quality standards. Responsibilities include monitoring food preparation, implementing safety procedures, and training team members. Ideal candidates should have a Technical Degree in F&B or Hospitality Management and 3-4 years of experience in a similar role. The position offers a dynamic working environment with opportunities for professional growth.

Qualifications

• 3-4 years of experience in F&B operations in a similar role.

Responsibilities

• Supervise station employees and ensure compliance with standards.
• Implement and enforce safety procedures and report incidents.
• Control dishes for quality, presentation, and timing.
• Record waste to assist in cost control.
• Train team members on statutory regulations.

Skills

Supervision

Quality control

Cost control

Team training

Customer upselling

Education

Technical Degree in F&B or Hospitality Management

Job description

Job Number: BAK000018

Kitchen Sous Chef - Mass Recruiting

Description

• Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures
• Implement security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy
• Control all dishes ready for serving to make sure they are produced according to quality, presentation and time specifications, and take all measures and make prompt decisions to avoid unsatisfactory products
• Record waste items on the revelant forms and accordingly reduce the wastage of products to assist in cost control
• Validate the par level needed for all products
• Research, study and suggest new ideas and recipes to the Head Chef that could contribute to meeting/exceeding the set targets
• Follow up on orders with suppliers, receive goods, check specifications, secure appropriate storing and sign acknowledgment receipts accordingly
• Train team members on all key responsibilities in the kitchen and ensure that they comply with the set statutory regulations
• Upsell products while operating in the butcher shop
• Assist in carrying out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy

Qualifications

• Technical Degree in F&B or Hospitality Management
• 3-4 years of experience in F&B operations in a similar role