Junior Sous Chef: Garage Kitchen Lead

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company located in Abu Dhabi is seeking a skilled individual to supervise kitchen staff and ensure high-quality food preparation. The candidate must have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. Responsibilities include coordinating activities, maintaining food safety logs, and supporting cooks in their tasks. This role offers a unique opportunity in a vibrant hotel environment focused on team collaboration and guest satisfaction.

Qualifications

• 4 to 6 years of related work experience required.
• At least 2 years of supervisory experience needed.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper food presentation and decoration.
• Maintain kitchen logs for food safety.

Skills

Supervisory Skills

Food Presentation

Teamwork

Organization

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company located in Abu Dhabi is seeking a skilled individual to supervise kitchen staff and ensure high-quality food preparation. The candidate must have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. Responsibilities include coordinating activities, maintaining food safety logs, and supporting cooks in their tasks. This role offers a unique opportunity in a vibrant hotel environment focused on team collaboration and guest satisfaction.