Sous Chef – British Gastropub, Luxury Resort Kitchen

Jumeirah Group - Other locations; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel in Dubai is seeking an experienced Sous Chef to join the Dhow & Anchor gastropub at Jumeirah Beach Hotel. The role requires a minimum of 5 years of culinary experience, including 2 years as a Sous Chef in an upscale international establishment. Responsibilities include preparing high-quality dishes, supervising staff, and maintaining kitchen hygiene standards. The position offers a competitive tax-free salary and a comprehensive benefits package in a supportive work environment.

Benefits

Comprehensive healthcare

Performance-based incentives

Colleague discounts on food and hotel stays

Qualifications

• At least 5 years of culinary experience, with 2 years as Sous Chef in a luxury international hotel.
• Proficient in menu pricing, production, and delivery skills.
• Experience in managing show cooking kitchens.

Responsibilities

• Prepare and cook high-quality food according to menu guidelines.
• Supervise kitchen staff and ensure smooth operations.
• Assist in staff training and contribute to skill development.

Skills

Menu development expertise

Food handling practices

Leadership and problem resolution

Multi cuisine kitchen management

Education

College Degree in Culinary Arts

Job description

A luxury hotel in Dubai is seeking an experienced Sous Chef to join the Dhow & Anchor gastropub at Jumeirah Beach Hotel. The role requires a minimum of 5 years of culinary experience, including 2 years as a Sous Chef in an upscale international establishment. Responsibilities include preparing high-quality dishes, supervising staff, and maintaining kitchen hygiene standards. The position offers a competitive tax-free salary and a comprehensive benefits package in a supportive work environment.