Sous Chef jobs in United States
Private Chef (Female) – Demi Chef De Partie
PALAZZO VERSACE DUBAI
Private Chef (Female) – Demi Chef De Partie
PALAZZO VERSACE HOTEL L.L.C
Demi Chef de Partie (Bakery) - Conrad Abu Dhabi Etihad Towers
Hilton
Demi Chef de Partie - Butchery
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsDemi Chef de Partie (Pastry) - Hilton Abu Dhabi Yas Island
Hilton
Demi Chef de Partie - Pastry Bakery
Marriott Hotels Resorts
Demi Chef De Partie - Room Service Kitchen
Marriott Hotels Resorts
Demi Chef de Partie - Four Points by Sheraton Sheikh Zayed Road
Marriott Hotels Resorts
Demi Chef de Partie - Four Points by Sheraton Sheikh Zayed Road Dubai
Marriott Hotels Resorts
Demi Chef de Partie - All Day Dining Restaurant
Minor International
Demi Chef De Partie -Team Dining Restaurant
Hilton Worldwide, Inc.
Demi Chef de Partie - Indian Kitchen - Marriott Al Forsan
Marriott Hotels Resorts
Demi Chef
Job summary
A leading hotel is seeking a motivated kitchen support professional in Dubai. The role involves assisting in food preparation, maintaining cleanliness, and upholding health standards in a dynamic kitchen environment. Candidates who love culinary arts and can thrive in a multicultural team setting are encouraged to apply.
Qualifications
- Service focused personality essential; culinary arts passion required.
- Fluency in English; additional languages are a plus.
- Dynamic, creative team player able to work multicultural.
Responsibilities
- Support Chef de Partie or Sous Chef in daily operations.
- Prepare mis-en-place and food production.
- Ensure cleanliness and maintain Health & Safety standards.
Skills
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Vacancy
1 Vacancy
Job Description
Job Description
- Support the Chef de Partie or Sous Chef in the daily operation and work.
- Prepare the daily mis-en-place and food production in different sections of the kitchen.
- Actively take part in set up of buffets and special functions.
- Assisting in all areas of the kitchen for breakfast, lunch and dinner.
- Ensuring the kitchen areas are clean and tidy.
- Maintain Health & Safety standards.
- Control food stock and inventory.
Desired Candidate Profile
Qualifications
- Service focused personality is essential and a passion for culinary arts.
- Fluency in English; additional languages are a plus.
- Positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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