Bakery Sous Chef

Azadea Group; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading food and beverage company in Dubai is seeking a Bakery Sous Chef to oversee bakery operations. The role involves receiving goods, supervising production, ensuring quality and hygiene, and training team members. Candidates should have a Technical Degree in Food and Beverage or Hospitality Management, along with 2-3 years of experience in F&B operations. Fluency in English is essential, along with a strong focus on customer service and teamwork.

Qualifications

• 2-3 years of experience in F&B operations.

Responsibilities

• Receive bakery goods and ensure appropriate storing.
• Supervise bakery production quality and hygiene.
• Assist in preparing and cooking bakery items.
• Prepare and maintain the bakery display section.
• Supervise and train team members on bakery tasks.
• Plan and assign tasks, setting deadlines.

Skills

Fluency in English

Change and Adaptability

Commercial Understanding

Customer Focus

Initiative

Teamwork

Driving and Achieving results

Education

Technical Degree in Food and Beverage or Hospitality Management

Job description

Job Description - Bakery Sous Chef (BAK000061)

Bakery Sous Chef

Job Number: BAK000061

Description

• Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
• Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
• Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
• Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef
• Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager
• Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
• Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy

Qualifications

• Technical Degree in Food and Beverage or Hospitality Management
• 2-3 years of experience in F&B operations
• Fluency in English
• Change and Adaptability: level 1
• Commercial Understanding: level 1
• Customer Focus: level 1
• Initiative: level 1
• Teamwork: level 2
• Driving and Achieving results: level 1

Organization

Eataly

Primary Location

United Arab Emirates-UAE, Dubai, The Dubai Mall