Executive Sous Chef jobs in United Arab Emirates
Executive Sous Chef - Waldorf Astoria Ras Al Khaimah
Hilton
Executive Sous Chef - Delilah
Wynn Al Marjan Island
Head Chef - International Cuisine
Independent Food Company
Discover more opportunities than anywhere else. Find more jobs nowDubai Pre-Opening Head Chef — Neapolitan Pizza
Mise En Place Talent Limited
Connect with headhunters to apply for similar jobsExecutive Sous Chef - Waldorf Astoria Ras Al Khaimah
Job summary
A leading global hospitality company is seeking an Executive Sous Chef to contribute to menu creation and manage the kitchen brigade at Waldorf Astoria Ras Al Khaimah. The ideal candidate will have strong supervisory skills and a creative approach to food. This full-time role offers an opportunity to deliver exceptional dining experiences and uphold high standards. Join a team dedicated to providing exceptional guest experiences.
Responsibilities
- Contribute to menu creation.
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team.
- Ensure consistency in quality of dishes at all times.
- Assist the Head Chef and manage customer relations when necessary, in the absence of the Chef.
- Ensure compliance with food hygiene and Health and Safety standards.
Skills
Education
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
- Contribute to menu creation
- Manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team
- Ensure consistency in quality of dishes at all times
- Assist the Head Chef and manage customer relations when necessary, in the absence of the Chef
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
- Ensure compliance with food hygiene and Health and Safety standards
- Strong Junior Sous Chef or previous Sous Chef Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Waldorf Astoria Ras Al Khaimah
Full‑time
Waldorf Astoria Hotels & Resorts
Culinary
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.