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Demi Chef de Partie Arabic Kitchen
Job summary
A prestigious hospitality company in Dubai seeks a dedicated Kitchen Assistant to ensure the smooth operation of the Arabic Kitchen. This full-time role requires a minimum of one year in food and beverage service, alongside proficiency in English and Arabic. Candidates should demonstrate excellent communication skills and a strong ability to work within a team. Responsibilities include organizing shifts, maintaining cleanliness, and assisting in recipe development. The role does not allow for remote work and aims to uphold the high standards of the establishment.
Qualifications
- Minimum 1-year food and beverage serving experience.
- Average reading, writing, and oral proficiency in English and Arabic.
Responsibilities
- Ensure smooth running of the Arabic Kitchen section.
- Organize shift with Chef de Partie regarding mise-en-place.
- Maintain good employee relations and motivate colleagues.
- Assist Chef de cuisine in composing new recipes and menu ideas.
Skills
- Ensure the smooth running of the Arabic Kitchen section and see that all areas and section maintain the Raffles Dubai Standard. Cook any food on a daily basis according to business requirements.
- To report for duty punctually wearing the correct uniform and name badges at all times
- Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
- Take orders from his/her Chef de Partie and carry them out in the correct manner
- Together with his/her Chef de Partie to write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Chef de Cuisine in order to achieve the high stock rotation desired in the section.
- Maintain good employee relations and motivate colleagues
- Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding mise-en-place and food storage.
- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Chef de Cuisine
- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
- Check the main information board regarding changes in any Banquets or other information re the organization.
- Keep the section clean and tidy.
- Pass all information to next shift
- Accidents and sickness to be written in log Book and report to the Executive Chef / Chef de Cuisine
- Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
- Assist the Chef de cuisine in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
- Average reading writing and oral proficiency in the English and Arabic language
- Good communication and customer contact skills.
- Team Player
- Minimum 1-year food and beverage serving experience
Raffles Dubai Sheikh Rashid Road Wafi121800 Dubai United Arab Emirates
No
Full-time
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.