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Chef jobs in United States

Rise as Commis 2 Chef: Master Mise en Place & Teamwork

Hilton

Sharjah
On-site
AED 60,000 - 120,000
Yesterday
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Chef de Partie – Remote Luxury Kitchen (6 Months)

Minor International

Abu Dhabi
On-site
AED 60,000 - 120,000
Yesterday
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Chef de Partie – Hot Section: Lead Prep & Quality

Hilton

Fujairah City
On-site
AED 15,000 - 25,000
Yesterday
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Remote Demi Chef de Partie — Lead Kitchen Excellence

Minor International

Abu Dhabi
On-site
AED 48,000 - 60,000
Yesterday
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Demi Chef de Partie: International Cuisine

TALENTMATE

Ras Al Khaimah
On-site
AED 60,000 - 120,000
Yesterday
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Dubai Bakery Pastry Demi Chef de Partie – Creative Desserts

Apt Resources

Ras Al Khaimah
On-site
AED 25,000 - 60,000
Yesterday
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Commis Chef — Luxury Kitchen, Events & Relocation

Minor International

Abu Dhabi
On-site
AED 60,000 - 120,000
Yesterday
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Demi Chef de Partie — International Cuisine Mastery

Hilton Worldwide, Inc.

Ras Al Khaimah
On-site
AED 60,000 - 120,000
Yesterday
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Chef de Partie — Luxury Kitchen Lead (Remote)

Minor International

Sir Bani Yas
Remote
AED 60,000 - 120,000
Yesterday
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Demi Chef De Partie

Millennium Lakeview Hotel

Dubai
On-site
AED 60,000 - 120,000
Yesterday
Be an early applicant

Commis Chef (Pastry)

Hyatt Corporation

Dubai
On-site
AED 60,000 - 120,000
Yesterday
Be an early applicant

Demi Chef De Partie (Pastry)

21c Museum Hotels

Dubai
On-site
AED 60,000 - 120,000
Yesterday
Be an early applicant

Demi Chef De Partie (Pastry)

Fairmont Hotels & Resorts

Dubai
On-site
AED 60,000 - 120,000
Yesterday
Be an early applicant

Demi Chef de Partie

Minor International

Dubai
On-site
AED 60,000 - 120,000
3 days ago
Be an early applicant

Chef de Partie - Continental Cuisine - Al Ain

Independent Food Company

Abu Dhabi Emirate
On-site
AED 60,000 - 120,000
6 days ago
Be an early applicant

Demi Chef - Main Kitchen

Fairmont Hotels & Resorts

Dibba Al Fujairah
On-site
AED 60,000 - 120,000
6 days ago
Be an early applicant

Demi Chef - Main Kitchen

FAIRMONT

Dibba Al Fujairah
On-site
AED 110,000 - 140,000
7 days ago
Be an early applicant

Demi Chef de Partie

FAIRMONT

Abu Dhabi
On-site
AED 60,000 - 120,000
7 days ago
Be an early applicant

HEAD CHEF

Corecruitment

Abu Dhabi
On-site
AED 60,000 - 120,000
8 days ago

Arabic / Indian Villa chef

AHS

Dubai
On-site
AED 60,000 - 120,000
9 days ago

Executive Chef

India Abroad

Fujairah City
On-site
AED 120,000 - 200,000
9 days ago

Executive Chef

Abroad Work

Umm Al Quwain
On-site
AED 120,000 - 200,000
11 days ago

Chef

Work corp

Sharjah
On-site
AED 60,000 - 120,000
13 days ago

Chef de Cuisine (Mediterranean Specialty)

FAIRMONT

Dubai
On-site
AED 60,000 - 120,000
14 days ago

Demi Chef / Chef De Partie

Independent Food Company

United Arab Emirates
On-site
AED 60,000 - 120,000
25 days ago
Rise as Commis 2 Chef: Master Mise en Place & Teamwork
Hilton
Sharjah
On-site
AED 60,000 - 120,000
Full time
Yesterday
Be an early applicant

Job summary

A leading global hospitality company is looking for a Commis 2 in Sharjah. The role involves preparing and presenting high-quality dishes, maintaining hygiene standards, and contributing to kitchen targets. Ideal candidates should have previous experience or be an apprentice chef and possess NVQ Level 1. Passion for food and good communication skills are essential. Join a renowned company committed to exceptional guest experiences.

Qualifications

  • Positive attitude is essential.
  • Must complete a basic food hygiene course.
  • Experience multi-tasking in a high-standard environment.

Responsibilities

  • Prepare and present high-quality dishes.
  • Maintain clean and tidy working areas.
  • Contribute to departmental targets and revenue.

Skills

Previous experience as a Commis 2 or Apprentice Chef
Good communication skills
Ability to work under pressure
Proven ability to work with a team
A passion for food and the culinary arts

Education

NVQ Level 1
Completion of an accredited commercial cookery course
Job description
A leading global hospitality company is looking for a Commis 2 in Sharjah. The role involves preparing and presenting high-quality dishes, maintaining hygiene standards, and contributing to kitchen targets. Ideal candidates should have previous experience or be an apprentice chef and possess NVQ Level 1. Passion for food and good communication skills are essential. Join a renowned company committed to exceptional guest experiences.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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