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Chef jobs in United Arab Emirates
Chef De Cuisine
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Culinary Intern - Banquet Kitchen
Demi Chef de Partie - Indian Cuisine
Chef de Partie
Technical Sales Manager
Head Chef - Hamilton's Gastropub
Head Chef - Hamilton's Gastropub
Rotana Hotels
Abu Dhabi
AED 60,000 - 120,000
Urgently required
3 days ago
Agent Information Technology Helpdesk
Agent Information Technology Helpdesk
Atlantis Resorts
Dubai
AED 60,000 - 80,000
Urgently required
4 days ago
Demi Chef de Partie Seasonal (6 Months Contract)
Demi Chef de Partie Seasonal (6 Months Contract)
Minor International
Abu Dhabi
AED 60,000 - 120,000
Urgently required
4 days ago
Connect with headhunters to apply for similar jobsDemi Chef de Partie
Demi Chef de Partie
Four Seasons Hotels Ltd
Dubai International Financial Centre
AED 60,000 - 120,000
Urgently required
4 days ago
Chef de Partie - Cold Kitchen
Chef de Partie - Cold Kitchen
InterContinental Hotels Group
Dubai
AED 60,000 - 120,000
Urgently required
4 days ago
Pastry consultant / head chef
Senior System Engineer - Computing Technology
Senior System Engineer - Computing Technology
Jordan martorell s.l.
Abu Dhabi
AED 120,000 - 200,000
Urgently required
6 days ago
Junior Sous Chef
Demi Chef de Partie - Sushi Section
Demi Chef de Partie - Sushi Section
FAIRMONT
Ras Al Khaimah
AED 60,000 - 120,000
Urgently required
6 days ago
Demi Chef de Partie - Sushi Section
Demi Chef de Partie - Sushi Section
21c Museum Hotels
Ras Al Khaimah
AED 60,000 - 120,000
Urgently required
6 days ago
Demi Chef de Partie (Hot Kitchen)
Demi Chef de Partie (Hot Kitchen)
21c Museum Hotels
Ras Al Khaimah
AED 60,000 - 120,000
Urgently required
6 days ago
Demi Chef de Partie - Sushi Section
Demi Chef de Partie - Sushi Section
Fairmont Hotels & Resorts
Ras Al Khaimah
AED 60,000 - 120,000
Urgently required
6 days ago
Demi Chef de Partie (Hot Kitchen)
Demi Chef de Partie (Hot Kitchen)
Mövenpick Hotels & Resorts
Ras Al Khaimah
AED 60,000 - 120,000
Urgently required
6 days ago
Restaurant Head Chef (Japanese Cuisine)
Demi Chef de Partie (Hot Kitchen)
Demi Chef de Partie (Hot Kitchen)
Fairmont Hotels & Resorts
Ras Al Khaimah
AED 40,000 - 55,000
Urgently required
6 days ago
Demi Chef de Partie (Hot Kitchen)
Demi Chef de Partie (Hot Kitchen)
FAIRMONT
Ras Al Khaimah
AED 60,000 - 120,000
Urgently required
6 days ago
Restaurant Head Chef (Japanese Cuisine)
Restaurant Head Chef (Japanese Cuisine)
EATHOS
Abu Dhabi
AED 60,000 - 120,000
Urgently required
7 days ago
Pastry Chef - Japanese
Speciality Outlet Chef
Commis 2 for Conrad Dubai
Chef De Cuisine
Anantara
Abu Dhabi
AED 45,000 - 65,000
Job description
Job Responsibilities
- Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running, and profitable operation within the framework of the Hotel. Assist other kitchens, special functions, and meetings with suppliers.
- Fill in as acting executive sous chef / acting executive chef, as required in the absence of the aforementioned.
- Develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. Be familiar with the local market and recommend menu changes according to seasonal product availability.
- Achieve department budget goals and minimize food costs by ensuring proper preparation, inventory, requisition, food pars, and control systems are in place.
- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings. Continually seek to improve and add to the presentation guidelines.
- Maintain food safety and protection, including proper food handling techniques, dating, storage, and rotation. Follow basic food safety and sanitation practices.
- Accurately forecast weekly business demands to ensure efficient staffing and food production.
- Maintain outlet safety and oversee asset management of all outlet property and facilities.
- Conduct monthly preventative maintenance inspections.
- Lead departmental training to improve skills and service levels, providing team members with the necessary training and resources.
- Supervise all team members, including hiring and discipline, in conjunction with the Executive Chef.
- Promote positive inter-departmental relations through effective communication and cooperation.
- Lead by example with a hands-on approach to motivate team members to excel.
Qualifications
- Knowledgeable about Greek, Mediterranean, and Arabic Cuisine.
- Minimum of 2 years experience in the same field.
- Leadership and communication skills.
Additional Information
- Ensure prompt and courteous delivery of all orders, maintaining a positive image and cleanliness.
- Guarantee guest satisfaction through supervision of food and beverage service, including promptness and courtesy.
- Assist during shifts with serving, seating, and communication with the kitchen to ensure guest satisfaction.
- Maintain a motivated and well-trained staff.
- Open and close shifts according to the Manager’s Checklist.
- Train and enforce all Anantara Service Standards.
- Execute revenue and check control procedures during shifts.
- Maintain a safe and sanitary environment for staff and guests.
- Use proper tools for running shifts, such as schedules, floor plans, and reservations.
- Handle daily operational problems effectively.
- Stay on the floor during meal periods to ensure service quality.
- Serve only high-quality products.
- Manage repair and maintenance programs.
- Ensure fair station rotation and effective associate relations.
- Assist associates in job performance and training.
- Encourage problem-solving and empowerment among staff.
- Establish effective communication and maintain fairness in disciplinary procedures.
- Identify and recommend incentive programs and operational improvements.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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