Chef jobs in South Africa

A skilled and charismatic culinary professional specializing in Teppanyaki-style cooking, known for delivering an interactive and theatrical dining experience. With deep knowledge of traditional Japanese cuisine and modern culinary techniques, the Teppanyaki Chef combines culinary artistry with showmanship to engage and entertain guests while preparing high-quality dishes on a hot iron griddle (teppan).

• Expert in Teppanyaki cooking techniques including knife skills, food flipping, and grilling
• Strong understanding of Japanese ingredients, sauces, and flavor profiles
• Exceptional guest interaction and performance skills
• Ability to manage multiple orders while maintaining visual appeal and timing
• Familiarity with hygiene standards, food safety regulations, and kitchen SOPs
• Creativity in menu development and special presentation styles

Qualifications

Professional Qualities :

• High energy with a customer-focused attitude
• Strong communication and interpersonal skills
• Ability to work under pressure and manage busy service periods
• Committed to maintaining cleanliness in the work area

Experience :

• Minimum 3–5 years in a Japanese or Asian restaurant, with at least 2 years as a performing Teppanyaki chef
• Experience in luxury hotels, cruise lines, or high-end restaurants is preferred
• Proven track record of creating memorable dining experiences through performance and food quality

Additional Information

English proficiency required; knowledge of additional languages such as Japanese or local dialects is a plus.