Commis 2 for Conrad Dubai

Hilton Worldwide, Inc.; Dubai; On-site; AED 25,000 - 30,000; Full time

Job summary

A leading hospitality group in Dubai seeks a Commis 2 to prepare and present high-quality dishes. The role demands a passion for culinary arts, ability to work under pressure, and adherence to hygiene standards. Ideal candidates should have previous kitchen experience and complete relevant training. This position offers valuable exposure in a premium dining environment.

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef.
• Experience in multitasking and working in high-standard environments.

Responsibilities

• Prepare and present high-quality dishes.
• Maintain cleanliness and hygiene standards.
• Support the kitchen team and contribute to departmental targets.

Skills

Ability to work under pressure

Team collaboration

Passion for food and culinary arts

Education

Completion of an accredited cookery course or trade apprenticeship

Basic food hygiene course

Job description

Job Description - Commis 2 for Conrad Dubai (HOT0BSAS)

Job Number:

HOT0BSAS

Work Location

Conrad Dubai Sheikh Zayed Road PO Box 115143 Dubai

A Commis 2 at Conrad Dubai is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while contributing to departmental targets.

What will I be doing?

As a Commis 2 at Conrad Dubai, you are responsible for preparing and presenting high-quality dishes to ensure an excellent Guest and Member experience. You will also prepare all mis-en-place and contribute to departmental targets. Specific responsibilities include:

• Ensuring consistent great food production, aligned with Hilton's high standards
• Performing tasks efficiently and in a timely manner
• Supporting kitchen revenue through effective food cost control
• Providing support to the kitchen brigade
• Preparing and presenting high-quality dishes within company guidelines
• Maintaining cleanliness and tidiness in all work areas, avoiding cross-contamination
• Preparing all mis-en-place for relevant menus
• Assisting other departments when necessary and fostering good working relationships
• Reporting maintenance, hygiene, and hazard issues
• Complying with hotel security, fire regulations, and all health, safety, and food safety legislation
• Being aware of departmental targets and working as part of the team to achieve them
• Meeting all health and hygiene standards
• Being environmentally conscious

What are we looking for?

Ideal candidates are always working on behalf of our Guests and collaborating effectively with team members. To succeed in this role, you should demonstrate:

• Previous experience as a Commis Chef or Apprentice Chef
• Ability to work under pressure
• Ability to work well in a team and follow instructions
• A passion for learning and succeeding in culinary/hospitality careers
• Proof of completion of a basic food hygiene course
• A passion for food and culinary arts
• Completion of an accredited cookery course or trade apprenticeship
• Experience in multitasking and working in high-standard environments

What will it be like to work for Conrad Hotels & Resorts?

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities, and personalized service. Our guest service is discreet, intuitive, and innovative, providing exceptional travel experiences worldwide. Our team members are at the heart of this experience!