Demi Chef de Partie - Indian Cuisine

Accor Hotels; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Accor is seeking a skilled Demi Chef de Partie specializing in Indian cuisine to join their culinary team. This role involves preparing authentic Indian dishes, ensuring food quality, collaborating with kitchen staff, and contributing to menu development. Ideal candidates will have experience in high-volume restaurants and a passion for Indian cooking.

Qualifications

• 2-3 years of experience as a Demi Chef de Partie or similar role.
• Extensive knowledge of Indian cuisine and cooking techniques.
• Ability to work in a fast-paced team-oriented environment.

Responsibilities

• Prepare and cook a variety of Indian dishes maintaining high standards.
• Assist in managing the Indian cuisine section and maintain hygiene.
• Train and mentor junior staff in cooking techniques.

Skills

Indian cuisine expertise

Food safety knowledge

Time management

Strong communication skills

Education

Food safety certification

Tools

Kitchen equipment specific to Indian cooking

Job description

Company Description

OUR COMMITMENT TO DIVERSITY & INCLUSION:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

WHY WORK FOR ACCOR?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

Job Description

We are seeking a talented and passionate Demi chef de Partie specializing in Indian Cuisine to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes, maintaining high standards of food quality, and contributing to menu development.

• Prepare and cook a variety of Indian dishes, ensuring consistency and quality in taste and presentation
• Assist the Chef de Partie in managing the Indian cuisine section of the kitchen
• Maintain cleanliness and organization of the work area, adhering to food safety and hygiene standards
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery
• Contribute to menu planning and recipe development, incorporating innovative ideas while preserving traditional flavors
• Train and mentor junior kitchen staff in Indian cooking techniques and recipes
• Manage inventory and stock levels for the Indian cuisine section
• Assist in food cost control and minimizing waste
• Ensure compliance with all relevant health and safety regulations

Qualifications

• Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role, preferably in high-volume restaurants
• Extensive knowledge and expertise in Indian cuisine, including regional specialties and cooking techniques
• Proficiency in using various kitchen equipment and tools specific to Indian cooking
• Strong understanding of food safety and hygiene practices, with current food safety certification
• Excellent time management and multitasking abilities
• Ability to work effectively in a fast-paced, team-oriented environment
• Strong communication skills in English; knowledge of additional languages is a plus
• Creativity and passion for developing new recipes while maintaining traditional flavors
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy objects when necessary