Demi Chef de Partie - Sushi Section

21c Museum Hotels; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras Al Khaimah seeks a Demi Chef de Partie to enhance the culinary experience in their sushi section. The successful candidate will work in a vibrant kitchen environment, ensuring food preparation consistency and contributing creative ideas to the menu. Applicants should have at least 2 years of experience and a culinary education background.

Qualifications

• At least 2 years experience as Demi Chef de Partie.
• Fast-paced environment adaptability.
• Culinary education background required.

Responsibilities

• Ensure consistency in food preparation according to standards.
• Share ideas to improve the kitchen environment and menus.
• Communicate effectively with team and gather guest feedback.

Skills

Experience in the sushi section

Ability to work under pressure

Team collaboration

Creativity in menu improvement

Education

Culinary education background

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Demi Chef de Partie - Sushi Section

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
  

Qualifications

Your experience and skills include:

• Should have at least 2 years experience as DCDP
• Ability to work well under pressure in a fast paced environment
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team
• Prior experience in the sushi section is essential

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Additional Information

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/

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