Demi Chef de Partie (Hot Kitchen)

FAIRMONT; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent resort in Ras Al Khaimah is seeking a Demi Chef de Partie to play a key role in the kitchen. The ideal candidate should have at least 2 years of experience and expertise in All Day Dining Cuisine. You will share ideas, ensure food quality, and work in a dynamic team. Join a company committed to diversity and personal growth.

Qualifications

• At least 2 years experience as Demi Chef de Partie.
• Experience in a fast-paced kitchen environment.
• Strong knowledge of a la carte and buffet preparation standards.

Responsibilities

• Share ideas to improve menus and kitchen environment.
• Ensure food consistency according to property recipes.
• Communicate effectively with kitchen team for guest feedback.

Skills

Ability to work well under pressure

Expertise in All Day Dining Cuisine

Communication skills

Teamwork

Education

Culinary education background

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Demi Chef de Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
  

Qualifications

Your experience and skills include:

• Should have at least 2 years experience as DCDPfor a All Day Dining Restaurants
• Ability to work well under pressure in a fast paced environment
• Should have expertise in All Day Dining Cuisine
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Additional Information

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/

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