Restaurant Head Chef (Japanese Cuisine)

EATHOS; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A distinguished restaurant in Dubai seeks an experienced Head Chef to lead the sushi kitchen. Responsibilities include menu development, team management, and maintaining high quality standards. The ideal candidate has extensive experience in sushi preparation and a passion for Japanese cuisine. This role offers a creative environment and requires strong leadership and organizational skills.

Qualifications

• Extensive experience and expertise in sushi preparation.
• Proven ability to lead and manage a diverse kitchen team.
• Demonstrated creativity in developing new sushi dishes.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• In-depth understanding of food safety regulations.

Responsibilities

• Develop and update the sushi menu with innovative and traditional dishes.
• Ensure each dish is crafted and presented with attention to detail.
• Maintain an organized kitchen ensuring smooth workflow.
• Lead and inspire the kitchen team in a collaborative environment.
• Manage inventory levels optimizing stock to minimize waste.

Skills

Sushi preparation

Leadership

Creativity

Organizational skills

Food safety knowledge

Attention to detail

Communication

Multicultural kitchen experience

Education

Culinary degree or relevant certifications

Job description

As the Head Chef for Sushi Art Restaurant you will be the creative leader and driving force behind our culinary team. Your expertise in sushi preparation strong leadership skills and passion for Japanese cuisine will be essential in crafting exceptional dining experiences for our valued customers. You will be responsible for overseeing all aspects of the sushi kitchen from menu development and food preparation to kitchen organization staff management and maintaining the highest standards of quality and hygiene.

Responsibilities:

• Develop and update the sushi menu incorporating innovative and traditional sushi dishes to cater to diverse customer preferences.
  
• Ensure each sushi dish is meticulously crafted and presented with artistic flair and attention to detail.
  
• Maintain an efficiently organized kitchen with proper mise en place ensuring smooth workflow during service hours.
  
• Oversee the organization and cleanliness of workstations and storage areas.
  
• Lead and inspire the kitchen team fostering a positive and collaborative work environment.
  
• Manage inventory levels of sushi ingredients and kitchen supplies optimizing stock levels to minimize waste and control costs.
  
• Enforce strict adherence to food safety and hygiene standards including proper sanitation storage and handling of ingredients.
  
• Encourage creativity among kitchen staff fostering an environment where innovative ideas for sushi dishes are welcomed.
  
• Oversee all aspects of the sushi kitchens daily operations ensuring the efficient execution of food preparation and service.
  
• Conduct regular quality checks to ensure all sushi dishes meet the restaurants standards for taste texture and presentation.
  
• Address any issues promptly to maintain the highest culinary excellence.
  
• Monitor and manage food costs to ensure they align with budgetary targets.
  
• Analyze and address any variances in food costs identifying opportunities for cost-saving measures.
  
• Optimize kitchen efficiency by tracking and managing the preparation time for each sushi order.
  
• Conduct regular food quality reviews to assess the taste texture and presentation of sushi dishes.
  

Requirements

• Culinary Expertise: Extensive experience and expertise in sushi preparation and Japanese cuisine.
  
• Leadership Skills: Proven ability to lead and manage a diverse kitchen team effectively.
  
• Culinary Creativity: Demonstrated creativity in developing new sushi dishes and flavor combinations.
  
• Organizational Skills: Ability to multitask prioritize and manage time efficiently in a fast-paced kitchen environment.
  
• Food Safety Knowledge: In-depth understanding of food safety regulations and practices.
  
• Attention to Detail: Meticulous in maintaining the highest quality standards in sushi preparation and presentation.
  
• Team Player: Strong collaborative and communication skills to work harmoniously with the restaurant management and staff.
  
• Experience working in a multicultural kitchen environment.
  
• Culinary Degree (preferred): A formal culinary education or relevant certifications would be advantageous.