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Chef jobs in United Arab Emirates

Demi Chef de Partie - Sushi Section

Demi Chef de Partie - Sushi Section
Mövenpick Hotels & Resorts
Ras Al Khaimah
AED 60,000 - 120,000
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Head of Department and Chief Engineer

Head of Department and Chief Engineer
Radisson Hotel Group
Dubai
AED 200,000 - 300,000

Chef de Partie - Brooklyn Chop House

Chef de Partie - Brooklyn Chop House
Marriott Hotels Resorts
Abu Dhabi
AED 36,000 - 48,000

Director, Procurement & Supply Chain Excellence

Director, Procurement & Supply Chain Excellence
Kerzner International
Dubai
AED 350,000 - 450,000

Chef de Partie

Chef de Partie
Marriott Hotels Resorts
Sharjah
AED 60,000 - 120,000
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Demi Chef de Partie- Latin American Kitchen

Demi Chef de Partie- Latin American Kitchen
Marriott Hotels Resorts
Dubai
AED 60,000 - 120,000

Junior Executive Sous Chef - The St. Regis Downtown Dubai

Junior Executive Sous Chef - The St. Regis Downtown Dubai
Marriott Hotels Resorts
Dubai
AED 120,000 - 200,000

Chef de Partie - Ajman Saray, a Luxury Collection Resort

Chef de Partie - Ajman Saray, a Luxury Collection Resort
Marriott Hotels Resorts
Ajman
AED 60,000 - 120,000
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Kitchen Operations Manager

Kitchen Operations Manager
ADC
Fahid Island
AED 120,000 - 180,000

Demi Chef De Partie â Asian Kitchen - Marriott Al Forsan

Demi Chef De Partie â Asian Kitchen - Marriott Al Forsan
Marriott Hotels Resorts
Abu Dhabi
AED 60,000 - 120,000

Cook

Cook
ADC
Fahid Island
AED 60,000 - 120,000

Steward

Steward
ADC
Fahid Island
AED 60,000 - 120,000

Kitchen CDP (Chef de Partie)

Kitchen CDP (Chef de Partie)
ADC
Fahid Island
AED 60,000 - 120,000

Chef de Partie- Latin American Kitchen

Chef de Partie- Latin American Kitchen
Marriott Hotels Resorts
Dubai
AED 35,000 - 55,000

Head Barista

Head Barista
ADC
Fahid Island
AED 25,000 - 60,000

Pastry Chef - Japanese

Pastry Chef - Japanese
Bulldozer Group
Dubai
AED 60,000 - 120,000

Arabic Sous Chef

Arabic Sous Chef
Marriott Hotels Resorts
Dubai
AED 120,000 - 200,000

Junior Sous Chef

Junior Sous Chef
Minor International
Dubai
AED 120,000 - 200,000

Jr. Sous Chef - German Speciality (Mövenpick Hotel Jumeirah Beach, Dubai, U.A.E.)

Jr. Sous Chef - German Speciality (Mövenpick Hotel Jumeirah Beach, Dubai, U.A.E.)
FAIRMONT
Dubai
AED 60,000 - 120,000

Head of Department and Chief Engineer

Head of Department and Chief Engineer
Radisson Hotel Group Inc.
Dubai
AED 80,000 - 120,000

Jr. Sous Chef - German Speciality (Mövenpick Hotel Jumeirah Beach, Dubai, U.A.E.)

Jr. Sous Chef - German Speciality (Mövenpick Hotel Jumeirah Beach, Dubai, U.A.E.)
Accor
Dubai
AED 60,000 - 120,000

Head Pastry Chef

Head Pastry Chef
FAIRMONT
Dubai
AED 60,000 - 120,000

Chef De Partie (Dimsum) - Hong Loong

Chef De Partie (Dimsum) - Hong Loong
Fairmont Hotels & Resorts
Dubai
AED 60,000 - 120,000

Commis Chef

Commis Chef
Capital Motion
Abu Dhabi
AED 60,000 - 120,000

Chef De Partie (Dimsum) - Hong Loong

Chef De Partie (Dimsum) - Hong Loong
Accor Hotels
Dubai
AED 60,000 - 120,000

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Similar jobs:

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Demi Chef de Partie - Sushi Section

Mövenpick Hotels & Resorts
Ras Al Khaimah
AED 60,000 - 120,000
Job description
Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Demi Chef de Partie - Sushi Section

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What You Will Be Doing

  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:

  • Should have at least 2 years experience as DCDP
  • Ability to work well under pressure in a fast paced environment
  • Should have culinary education background
  • Ability to work cohesively and collectively as part of a team
  • Prior experience in the sushi section is essential

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Additional Information

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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