Demi Chef de Partie - Sushi Section

Fairmont Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Ras Al Khaimah is seeking a Demi Chef de Partie for the sushi section. The role involves preparing high-quality dishes, ensuring consistency, and collaborating with a dynamic kitchen team. Ideal candidates will have at least 2 years of related experience and culinary education, with a passion for delivering exceptional dining experiences.

Qualifications

• At least 2 years experience as Demi Chef de Partie.
• Ability to work well under pressure in a fast-paced environment.
• Prior experience in the sushi section is essential.

Responsibilities

• Share ideas and suggestions to improve menus.
• Ensure consistency in food preparation.
• Communicate effectively with the team.

Skills

Culinary skills

Ability to work under pressure

Teamwork

Sushi preparation

Education

Culinary education

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Demi Chef de Partie - Sushi Section

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
  

Qualifications

Your experience and skills include:

• Should have at least 2 years experience as DCDP
• Ability to work well under pressure in a fast paced environment
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team
• Prior experience in the sushi section is essential

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Additional Information

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