Demi Chef de Partie (Hot Kitchen)

Mövenpick Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxurious resort in Ras Al Khaimah is seeking a Demi Chef de Partie to join their kitchen team. You will prepare and serve dishes while ensuring high standards of consistency and quality. The ideal candidate has at least 2 years of experience in All Day Dining, excels under pressure, and possesses a culinary education. Join a team that values creativity and feedback in a vibrant work environment.

Qualifications

• At least 2 years experience as DCDP for All Day Dining Restaurants.
• Ability to work well under pressure in a fast-paced environment.
• Culinary education background required.

Responsibilities

• Share ideas to improve the environment and menus.
• Ensure consistency in food preparation according to recipes.
• Communicate effectively with the team for guest feedback.

Skills

Experience as DCDP

Ability to work under pressure

Expertise in All Day Dining Cuisine

Culinary education background

Teamwork

Education

Culinary education

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Demi Chef de Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What You Will Be Doing

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
  
  

Qualifications

Your experience and skills include:

• Should have at least 2 years experience as DCDP for a All Day Dining Restaurants
• Ability to work well under pressure in a fast paced environment
• Should have expertise in All Day Dining Cuisine
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team
  
  

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Additional Information

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