Tourism jobs in South Africa

Why work for Accor? We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. We know that to offer our guests the best, we first need to offer our employees the best. That is why you'll find exceptional work opportunities-throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry‑leading training, career development, recognition and rewards, Fairmont Hotels & Resorts is a celebrated collection of hotels that included landmark locations like London's The Savoy, New York's The Plaza and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment: we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for responsible tourism practices and award‑winning Green Partnership program. An exciting future awaits!

#BELIMITLESS

Scope of Position: Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout the operation.

• To perform sanitation and cleanliness duties to maintain kitchen restaurants and work areas.
• To keep equipment and utensils in clean and orderly condition.
• Perform all general cleaning duties of kitchen facilities.
• Performed all duties in accordance with departmental and Resort policies.
• Maintains the cleanliness and sanitation of the garbage area.
• Monitor chemicals and water temperature during shift.
• Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
• Re-stocks all supplies in the assigned areas.
• Operates and maintains dishwashing equipment.
• Maintains cleanliness in assigned station and or stations.
• Stores cleaned items in the proper location.
• Keeps kitchen floors and stewarding areas clean and free of dirt /germs.
• Perform tasks of a reasonable nature as and when requested by senior management.

• Minimum Grade 12 required.
• Previous experience within hotel industry.
• Must be able to prioritize, organize and be self‑efficient.
• Must be able to work am and pm shifts.
• Able to perform under pressure.
• Must be guest‑oriented, have a vibrant personality, and radiate enthusiasm to assist people.
• Proficient in the English language (verbal & written), additional languages are an asset.
• Must be able to handle a multitude of tasks in an intense, ever‑changing environment.
• Must be flexible in terms of working hours, and able to work with little or no supervision.

We as a company are committed to diversity and inclusion. Our Employment Equity Plan and Targets will be considered during the recruitment process. We welcome applications from individuals with disabilities and diverse backgrounds.