Jobs in South Africa

Sous Chef – Evening Service | Three Sages Functional Café Bars

Walmer, Gqeberha | ️ Evening Shift Role | Health-forward, Community-centric Hospitality

Three Sages is not your typical café bar. We're a sensory journey rooted in ancient wellness, modern nourishment, and deep connection. Our menu is a fusion of Mediterranean anti-inflammatory cooking and botanical elixirs, served with soul by our Elixir Sages. Now, we’re searching for a Sous Chef who can bring finesse, flow, and flavour to our evening service.

• Preparing elevated, wholesome meals inspired by seasonal produce and functional nutrition.
• Run kitchen operations during evening service with confidence and care.
• Uphold impeccable hygiene, food safety, and consistency standards.
• Innovate: contribute ideas that elevate the menu and reflect our brand ethos.
• Mentor junior staff with patience, skill, and kitchen harmony in mind.

• You’re a qualified chef with at least 3 years’ experience in a professional kitchen (bonus if that’s in a health-conscious, Mediterranean or plant-forward kitchen).
• You thrive under pressure, especially during high-volume dinner shifts.
• You care deeply about the craft of food and the ritual of service.
• You’re passionate about sustainability, local sourcing, and holistic health.
• You’re ready to be part of a visionary concept making waves in South African hospitality.

• A purpose-driven team and a beautiful, soulful working environment.
• Competitive salary, fair hours, and room to grow within a flourishing brand.
• A kitchen culture that prioritises respect, innovation, and harmony.

Evening shifts only. Based at our flagship café bar in Walmer, Gqeberha.

Ideal start date: As soon as the right soul joins us.

Apply now on LinkedIn or send your CV and a short intro to: drliebenberg@healthcollectiveheal.com

Subject: Sous Chef Application – [Your Name]