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A reputable restaurant chain in Penang is searching for a Restaurant Supervisor to oversee operations, manage staff, and ensure excellent customer service. Key responsibilities include supervising the crew, managing inventory, and handling customer inquiries. The ideal candidate will have previous experience in a supervisory role within the F&B industry, strong leadership capabilities, and excellent communication skills. Knowledge of food safety regulations is essential for this position.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.