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Front-of-House Team Lead for Dining Experience
Job summary
A local restaurant in Malacca seeks a Front-of-House Supervisor to oversee daily operations, ensuring excellent service and staff coordination. The ideal candidate will manage shifts, supervise service crew, and handle customer concerns. A minimum of 3 years in restaurant or hospitality service is required, along with strong leadership skills. Join our team to create a welcoming atmosphere for our guests. A Food Handler Certificate is a plus.
Qualifications
- 3+ years of experience in restaurant or hospitality service.
- Strong leadership and communication skills.
- Food Handler Certificate is an added advantage.
Responsibilities
- Supervise service crew during shifts.
- Ensure tables are properly set and dining areas are clean.
- Handle customer concerns and resolve issues promptly.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.