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Supervision jobs in Malaysia

Chef De Partie

Chef De Partie
PREMIERE HOTEL KLANG
Seremban
MYR 20,000 - 100,000
Urgently required
Today
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Assistant Teacher

Assistant Teacher
Tenby Aman Sdn Bhd
Malaysia
MYR 20,000 - 100,000
Urgently required
Yesterday

Manager, Fraud Analyst (Shift Lead)

Manager, Fraud Analyst (Shift Lead)
United Overseas Bank
Kuala Lumpur
MYR 50,000 - 90,000
Urgently required
Today

Safety Production Supervisor (Kuching)

Safety Production Supervisor (Kuching)
Kuchingjobs
Kuching
MYR 100,000 - 150,000
Urgently required
Today

Manager, Fraud Analyst (Shift Lead) | Kuala Lumpur, MY

Manager, Fraud Analyst (Shift Lead) | Kuala Lumpur, MY
United Overseas Bank
Kuala Lumpur
MYR 60,000 - 85,000
Urgently required
Yesterday
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The Kijang Graduate Programme | Intake 2025

The Kijang Graduate Programme | Intake 2025
Bank Negara Malaysia
Kuala Lumpur
MYR 100,000 - 150,000
Urgently required
5 days ago

Assistant Teacher

Assistant Teacher
International Schools Partnership
Selangor
MYR 30,000 - 45,000
Urgently required
4 days ago

Area Manager | F&B | Sri Petaling

Area Manager | F&B | Sri Petaling
Randstad (Schweiz) AG
Kuala Lumpur
MYR 150,000 - 200,000
Urgently required
Today
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Site Construction Executive

Site Construction Executive
Renkon Plt
Selangor
MYR 100,000 - 150,000
Urgently required
Today

Team Lead, Operations

Team Lead, Operations
Concentrix
Kuala Lumpur
MYR 100,000 - 150,000
Urgently required
Today

Warehouse Supervisor

Warehouse Supervisor
Sanyeong Agricultural Solutions
Pekan Langgar
MYR 100,000 - 150,000
Urgently required
Today

Buyer Sr

Buyer Sr
Advanced Energy Management Limited
Simpang Empat
MYR 50,000 - 80,000
Urgently required
Today

Senior Account Executive

Senior Account Executive
1602 Craft Beer
Kuching
MYR 150,000 - 200,000
Urgently required
Today

Personal Learning Assistant - Secondary Campus

Personal Learning Assistant - Secondary Campus
The Alice Smith School
Selangor
MYR 20,000 - 100,000
Urgently required
Today

Team Leader Operations

Team Leader Operations
Concentrix
Kuala Lumpur
MYR 48,000 - 72,000
Urgently required
Today

SR&T Manager - Forensic & Financial Crime - SG

SR&T Manager - Forensic & Financial Crime - SG
Deloitte PLT
Kuala Lumpur
MYR 80,000 - 120,000
Urgently required
Today

PRODUCTION AND MATERIAL PLANNING SECTION HEAD

PRODUCTION AND MATERIAL PLANNING SECTION HEAD
JAC Recruitment
Kulai
MYR 150,000 - 200,000
Urgently required
Today

Senior Conveyancing Clerk/ Junior Conveyancing Clerk

Senior Conveyancing Clerk/ Junior Conveyancing Clerk
Malaysian Bar
Johor Bahru
MYR 20,000 - 100,000
Urgently required
Today

Production Manager

Production Manager
Celestica Inc.
Kampung Sekolah Simpang Ampat
USD 40,000 - 60,000
Urgently required
Yesterday

Data Scientist

Data Scientist
Western Digital Tech and Regional Center (M) Sdn Bhd
Kuala Lumpur
MYR 200,000 - 250,000
Urgently required
Yesterday

ACCOUNTS RECEIVABLE ASSISTANT

ACCOUNTS RECEIVABLE ASSISTANT
Mohd Asbi Associates
Selangor
MYR 100,000 - 150,000
Urgently required
2 days ago

Analyst, Lifescience & Healthcare Strategy Consulting

Analyst, Lifescience & Healthcare Strategy Consulting
IQVIA Argentina
Selangor
MYR 100,000 - 150,000
Urgently required
2 days ago

Country Representative, Malaysia

Country Representative, Malaysia
The Asia Foundation
Kuala Lumpur
USD 70,000 - 120,000
Urgently required
4 days ago

Senior QA Manager

Senior QA Manager
Persolkelly
Malacca City
MYR 85,000 - 120,000
Urgently required
5 days ago

Team Leader

Team Leader
Concentrix
Cyberjaya
MYR 48,000 - 72,000
Urgently required
3 days ago

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Chef De Partie

Be among the first applicants.
PREMIERE HOTEL KLANG
Seremban
MYR 20,000 - 100,000
Be among the first applicants.
Yesterday
Job description
  1. Maintain a friendly, neat and pleasant image at all times

  2. Assign in detailed and specific duties to all employees under supervision and instruct them in their work

  3. Work very closely with the steward team whose duty is to keep kitchen areas clean and orderly. Insist upon meticulous cleanliness and orderliness

  4. Insist on personal cleanliness and proper discipline of all employees under supervision

  5. Work very closely with the Sous Chef/Head Chef in determining quality and quantity of food materials. Keep a close watch over all material used. With a view of eliminating waste and spoilage, especially meat, fish products etc

  6. Discuss with the Head Chef and recommend menu price and adjustments when warranted

  7. Responsible for the quality of all food prepared in the kitchen under supervision. Check constantly for taste, temperature and visual appeal. Make sure that all dishes are uniform and that the established portion sized are adhered to

  8. Assure that soiled or damaged serving utensils are not put into use, watch particularly for cracked or chipped chine and glassware and train staff to follow this rule

  9. Check maintenance of all equipments located in the area under supervision. Make every attempt to prevent damage or loss of properties

  10. Be constantly on the alert for new products which may improve the quality of food or lower food cost or both. Make suggestion to the Head Chef concerning improvements which would tent to make more satisfied customers and/or increase the volume of business or profit of company.

  11. Be aware of all house rules and obey them and also assist in enforcing them. Conduct in such manner so as to encourage fellow employees to do likewise

  12. To take active interest in the training and career development of their subordinates to increase their competence in their present position and/or to prepare them for higher position

  13. Lead and train kitchen commis, ensuring clear communication and delegation of tasks

  14. Conduct staff briefings to communicate menu changes, mise-en-place responsibilities, hygiene and safety reminders

  15. Any other duties that maybe assigned to you from time to time / or as and when required

Job Requirements

  1. Culinary degree or diploma from a recognized institution

  2. Minimum 3–5 years of experience in a professional kitchen environment, with at least 1–2 years in a supervisory or senior role

  3. Ability to lead and train a team while maintaining kitchen discipline.

  4. Excellent communication and interpersonal skills.

  5. Ability to remain calm under pressure and make quick, effective decisions

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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