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A hotel in Johor is seeking a Chef de Partie to ensure the efficiency and profitable functioning of the kitchen. The role involves supervising cooks, ensuring high food hygiene standards, and maintaining kitchen orderliness. Successful candidates will have proven experience and a passion for creating quality dishes. Strong organizational skills and the ability to work under pressure are essential. This position offers an opportunity to contribute to team success and culinary excellence.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.