Site Safety Supervisor à Malaisie
Offshore Chief Cook & Galley Supervisor
Executive Offshore Sdn Bhd
Production Supervisor: Lead Safe, Efficient Plant Ops
Hirehub Management Sdn. Bhd.
Production Supervisor | Pekan Nanas
Hirehub Management Sdn. Bhd.
Production Supervisor / Production Section Head | Senai
Hirehub Management Sdn. Bhd.
Découvrez plus d’offres que n’importe où ailleurs. Trouvez plus de postes maintenantTechnician Supervisor | Senai
Hirehub Management Sdn. Bhd.
Lead Technician & Maintenance Supervisor
Hirehub Management Sdn. Bhd.
Maintenance Supervisor
Hirehub Management Sdn. Bhd.
Entrez en contact avec des chasseurs de têtes pour postuler à des offres similairesDocument Controller Supervisor
Hirehub Management Sdn. Bhd.
Quality Control Supervisor — Lead CAPA & Team (Mandarin)
Hirehub Management Sdn. Bhd.
Team Leader for STR products
Always Marketing Malaysia Sdn Bhd
Supervisor, Operations (Logistics Industry)
Talent Recruit
Collection Operations Recovery and Field Team Leader
Mission Consultancy Services
Accounting Team Lead | Award winning accounting firm | KL
Career Horizons
Social Media Operations Team Lead – BPO Performance
Teleperformance USA
Social Media Project - Operations Supervisor - English Speaking
Teleperformance USA
Quality Analyst Supervisor - Penang
Teleperformance USA
Offshore Chief Cook & Galley Supervisor
Résumé du poste
A leading offshore catering company in Malaysia is seeking an experienced Cook/Chief Cook to prepare meals and supervise kitchen staff. The ideal candidate should have at least 3 years of offshore cooking experience, knowledge of food hygiene standards, and relevant certifications. This role ensures the smooth operation of dietary needs for crews while maintaining safety and compliance in a multicultural setting.
Qualifications
- Minimum 3 years’ experience as a Cook/Chief Cook (offshore/marine preferred).
- Valid BOSIET/TBOSIET with HUET and CA-EBS certification.
- Medical fitness certificate for offshore work.
Responsabilités
- Plan and prepare daily meals that meet crew dietary needs and preferences.
- Maintain cleanliness and hygiene in galley, mess room, and food storage areas.
- Monitor food stocks, manage inventory, and place timely requisitions.
- Ensure safe handling, storage, and preparation of provisions.
- Supervise catering staff and ensure compliance with offshore safety regulations.
Connaissances
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.