Offshore Chief Cook & Galley Supervisor

Executive Offshore Sdn Bhd; West Coast Division; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading offshore catering company in Malaysia is seeking an experienced Cook/Chief Cook to prepare meals and supervise kitchen staff. The ideal candidate should have at least 3 years of offshore cooking experience, knowledge of food hygiene standards, and relevant certifications. This role ensures the smooth operation of dietary needs for crews while maintaining safety and compliance in a multicultural setting.

Qualifications

• Minimum 3 years’ experience as a Cook/Chief Cook (offshore/marine preferred).
• Valid BOSIET/TBOSIET with HUET and CA-EBS certification.
• Medical fitness certificate for offshore work.

Responsibilities

• Plan and prepare daily meals that meet crew dietary needs and preferences.
• Maintain cleanliness and hygiene in galley, mess room, and food storage areas.
• Monitor food stocks, manage inventory, and place timely requisitions.
• Ensure safe handling, storage, and preparation of provisions.
• Supervise catering staff and ensure compliance with offshore safety regulations.

Skills

Experience in offshore cooking

Knowledge of HACCP standards

Ability to work under pressure

Job description

A leading offshore catering company in Malaysia is seeking an experienced Cook/Chief Cook to prepare meals and supervise kitchen staff. The ideal candidate should have at least 3 years of offshore cooking experience, knowledge of food hygiene standards, and relevant certifications. This role ensures the smooth operation of dietary needs for crews while maintaining safety and compliance in a multicultural setting.