Junior Sous Chef — Lead Kitchen & Menu Innovation

Minor International; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hospitality brand in Abu Dhabi is seeking an experienced kitchen manager to oversee restaurant kitchen operations. Key responsibilities include organizing kitchen activities, supporting the development of cuisine concepts, and ensuring food safety. The ideal candidate will have extensive professional kitchen experience and strong leadership skills to effectively manage a diverse team. This role also includes maintaining high standards of service and guest satisfaction in a fast-paced environment, making it perfect for someone with a passion for culinary excellence.

Qualifications

• Extensive experience working in a professional kitchen.
• Proficient in various cooking techniques and cuisines.
• Strong leadership and management skills.
• Ability to oversee kitchen operations and assist the SousChef.
• Knowledge of food safety regulations and kitchen hygiene practices.

Responsibilities

• Organize all kitchen activities to ensure smooth operation.
• Support development of restaurant cuisine concepts.
• Maintain food safety and protection guidelines.
• Take responsibility for asset management of outlet property.
• Promote positive relations through communication.

Skills

Restaurant kitchen management

Culinary skills

Leadership

Adaptability

Problem-solving

Education

Extensive experience in a professional kitchen

Job description

A luxury hospitality brand in Abu Dhabi is seeking an experienced kitchen manager to oversee restaurant kitchen operations. Key responsibilities include organizing kitchen activities, supporting the development of cuisine concepts, and ensuring food safety. The ideal candidate will have extensive professional kitchen experience and strong leadership skills to effectively manage a diverse team. This role also includes maintaining high standards of service and guest satisfaction in a fast-paced environment, making it perfect for someone with a passion for culinary excellence.