Junior Pastry Sous Chef - Luxury Hospitality Leader

Atlantis Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hotel in Dubai is seeking a Junior Sous Chef for their pastry section. The role includes maintaining high food standards, developing menu items, and collaborating with management to enhance guest satisfaction. Ideal candidates should have 3-5 years of experience and a culinary certificate. This position offers a competitive, tax-free salary in AED, health benefits, and opportunities for career development within a prestigious hospitality environment.

Benefits

Generous food and beverage privileges

Exclusive discounted rates at all Kerzner properties

Comprehensive health insurance

Annual flights home

Life insurance

Incentive program

Colleague wellness initiatives

Qualifications

• 3-5 years’ experience as Junior Sous Chef, Pastry in an international luxury hotel or restaurant.
• Comprehensive knowledge of HACCP and general health & safety in the workplace.

Responsibilities

• Ensure food and pastry standards are maintained and improved.
• Exhibit creative baking and decorating talents.
• Develop daily specials and manage pastry inventory.
• Collaborate with the food and beverage management team to improve satisfaction.
• Ensure sanitation and maintenance of equipment according to food safety standards.

Skills

Creativity

Multi-tasking

Time management

Culinary skills

Knowledge of HACCP

Education

Culinary certificate

Job description

A leading luxury hotel in Dubai is seeking a Junior Sous Chef for their pastry section. The role includes maintaining high food standards, developing menu items, and collaborating with management to enhance guest satisfaction. Ideal candidates should have 3-5 years of experience and a culinary certificate. This position offers a competitive, tax-free salary in AED, health benefits, and opportunities for career development within a prestigious hospitality environment.