Lead Kitchen Sous Chef — Innovation & Cost Control

Azadea Group; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in the United Arab Emirates is seeking a Kitchen Sous Chef to supervise kitchen staff and ensure quality standards. Responsibilities include monitoring food preparation, implementing safety procedures, and training team members. Ideal candidates should have a Technical Degree in F&B or Hospitality Management and 3-4 years of experience in a similar role. The position offers a dynamic working environment with opportunities for professional growth.

Qualifications

• 3-4 years of experience in F&B operations in a similar role.

Responsibilities

• Supervise station employees and ensure compliance with standards.
• Implement and enforce safety procedures and report incidents.
• Control dishes for quality, presentation, and timing.
• Record waste to assist in cost control.
• Train team members on statutory regulations.

Skills

Supervision

Quality control

Cost control

Team training

Customer upselling

Education

Technical Degree in F&B or Hospitality Management

Job description

A leading hospitality group in the United Arab Emirates is seeking a Kitchen Sous Chef to supervise kitchen staff and ensure quality standards. Responsibilities include monitoring food preparation, implementing safety procedures, and training team members. Ideal candidates should have a Technical Degree in F&B or Hospitality Management and 3-4 years of experience in a similar role. The position offers a dynamic working environment with opportunities for professional growth.