Pastry Sous Chef — Lead, Create & Elevate Desserts

Azadea Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in the United Arab Emirates is seeking an experienced Pastry Sous Chef to oversee pastry production and training in a dynamic kitchen. The ideal candidate will possess a Technical Degree in Food and Beverage or Hospitality Management, along with expertise in European pastry specialty items. Responsibilities include supervising the pastry section, ensuring quality and hygiene standards, and collaborating with team members to create exceptional pastries. Join us to make a mark with delicious creations.

Qualifications

• Proficient in supervising pastry production while meeting quality standards.
• Experience training team members in pastry duties.
• Familiar with health and safety regulations in food preparation.

Responsibilities

• Schedule and receive pastry goods, ensuring proper storage.
• Contribute to stocking the pastry station appropriately.
• Supervise production to meet quality and hygiene standards.
• Assist in pastry preparation according to specifications.
• Implement hygiene procedures and report discrepancies.
• Coordinate with front-of-house staff for special events.

Skills

Supervision of pastry production

Team training

Knowledge of European pastry specialty items

Hygiene and safety regulations

Education

Technical Degree in Food and Beverage or Hospitality Management

Job description

A leading hospitality group in the United Arab Emirates is seeking an experienced Pastry Sous Chef to oversee pastry production and training in a dynamic kitchen. The ideal candidate will possess a Technical Degree in Food and Beverage or Hospitality Management, along with expertise in European pastry specialty items. Responsibilities include supervising the pastry section, ensuring quality and hygiene standards, and collaborating with team members to create exceptional pastries. Join us to make a mark with delicious creations.