Banquets & Special Events Sous Chef — Elevate Guest Dining

Atlantis Dubai; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading luxury resort in Dubai is seeking a Sous Chef to assist in managing kitchen operations for banquets and special events. The candidate must have a Diploma in Catering and possess 5 years of experience in a 5-star international environment, with at least 1-2 years in a similar role. Responsibilities include ensuring hygiene standards, managing kitchen staff, and maintaining operational excellence. Join a creative and passionate team committed to delivering unforgettable dining experiences.

Qualifications

• 5 years of experience in a 5-star international chain.
• 1-2 years' experience in a sous chef position.
• Strong understanding of hygiene and sanitation standards.

Responsibilities

• Assist the Chef de Cuisine in leading kitchen operations.
• Ensure hygiene and sanitation in the kitchen.
• Manage staff and motivate them for high performance.

Skills

Culinary expertise

Team leadership

Sanitation standards

Catering diploma

Education

Diploma in Catering

Job description

A leading luxury resort in Dubai is seeking a Sous Chef to assist in managing kitchen operations for banquets and special events. The candidate must have a Diploma in Catering and possess 5 years of experience in a 5-star international environment, with at least 1-2 years in a similar role. Responsibilities include ensuring hygiene standards, managing kitchen staff, and maintaining operational excellence. Join a creative and passionate team committed to delivering unforgettable dining experiences.