Junior Sous Chef: Lead Kitchen & Plating

W Hotels; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A premier hospitality brand is seeking a skilled supervisor to manage kitchen operations. The candidate should possess 4-6 years of relevant experience and at least 2 years in a supervisory role. Responsibilities include coordinating cooks, ensuring food quality, and assisting in staff training. This role offers an opportunity to innovate within a global, luxury environment and contribute to a team committed to excellence in service.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper portioning and presentation of food.
• Monitor kitchen stock and supplies.
• Assist management in training and evaluating employees.

Skills

Supervisory skills

Food presentation

Team collaboration

Communication

Education

Technical, Trade, or Vocational School Degree

Job description

A premier hospitality brand is seeking a skilled supervisor to manage kitchen operations. The candidate should possess 4-6 years of relevant experience and at least 2 years in a supervisory role. Responsibilities include coordinating cooks, ensuring food quality, and assisting in staff training. This role offers an opportunity to innovate within a global, luxury environment and contribute to a team committed to excellence in service.