Sous Chef - Wellness

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hospitality company in Dubai seeks a skilled culinary professional to create nutritious meal plans and prepare meals adhering to safety standards. Candidates should have experience in various cuisines, particularly Continental and Asian, and an understanding of nutrition. The role requires attention to detail and strong organizational skills. This is a full-time position with no remote work options.

Qualifications

• Proven experience in hospitality settings.
• Expertise in various cuisines including Continental and Asian.
• Knowledge of nutrition and plant-based cooking is a plus.

Responsibilities

• Creating balanced meal plans based on dietary needs.
• Preparing and cooking meals following recipes and guidelines.
• Adhering to food safety and sanitation standards.

Skills

Proven experience in hospitality settings

Expertise in Continental, Asian and International cuisines

Strong understanding of food safety regulations

Job description

Responsibilities

• Creating nutritious and balanced meal plans based on dietary restrictions, health conditions and individual needs.
• Understanding of nutritional principles, dietary guidelines and food labeling.
• Preparing and cooking meals according to established recipes and guidelines ensuring proper portion control and presentation.
• Selecting high-quality fresh ingredients that meet nutritional requirements.
• Adhering to strict food safety and sanitation standards to prevent foodborne illnesses.
• Understanding nutritional principles, dietary guidelines and food labeling.
• Selecting high-quality fresh ingredients that meet nutritional requirements.
• Taking full responsibility for the quality of output from the station.
• Consistently and efficiently preparing food from the station.
• Reporting and tracking food waste as well as equipment issues.
• Follows proper plate presentation procedures.

Qualifications

• Proven experience in hospitality settings
• Expertise in Continental, Asian and International cuisines
• Knowledge of or interest in nutrition and plant-based cooking
• Highly organized, detail‑oriented and committed to maintaining kitchen cleanliness
• Strong understanding of food safety regulations

Remote Work: No

Employment Type: Full-time