Kitchen Sous Chef - Lead Quality, Training & Innovation

Azadea Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality organization in Dubai seeks a Kitchen Sous Chef to supervise kitchen operations and ensure compliance with quality standards. The ideal candidate will have a Technical Degree in F&B or Hospitality Management and 3-4 years of experience in similar roles. Responsibilities include training team members, implementing safety procedures, and controlling dish quality. The position requires strong teamwork and commercial understanding.

Qualifications

• 3-4 years of experience in F&B operations in a similar role.

Responsibilities

• Supervise all station employees to ensure compliance with standards.
• Implement safety procedures and report incidents.
• Control dish quality and presentation before serving.
• Record waste to assist in cost control.
• Follow up on orders and train team members.

Skills

Fluency in English

Change and Adaptability

Commercial Understanding

Customer Focus

Driving and Achieving results

Initiative

Teamwork

Education

Technical Degree in F&B or Hospitality Management

Job description

A leading hospitality organization in Dubai seeks a Kitchen Sous Chef to supervise kitchen operations and ensure compliance with quality standards. The ideal candidate will have a Technical Degree in F&B or Hospitality Management and 3-4 years of experience in similar roles. Responsibilities include training team members, implementing safety procedures, and controlling dish quality. The position requires strong teamwork and commercial understanding.