Wellness Sous Chef: Plant-Based Global Cuisine

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hospitality company in Dubai seeks a skilled culinary professional to create nutritious meal plans and prepare meals adhering to safety standards. Candidates should have experience in various cuisines, particularly Continental and Asian, and an understanding of nutrition. The role requires attention to detail and strong organizational skills. This is a full-time position with no remote work options.

Qualifications

• Proven experience in hospitality settings.
• Expertise in various cuisines including Continental and Asian.
• Knowledge of nutrition and plant-based cooking is a plus.

Responsibilities

• Creating balanced meal plans based on dietary needs.
• Preparing and cooking meals following recipes and guidelines.
• Adhering to food safety and sanitation standards.

Skills

Proven experience in hospitality settings

Expertise in Continental, Asian and International cuisines

Strong understanding of food safety regulations

Job description

A global hospitality company in Dubai seeks a skilled culinary professional to create nutritious meal plans and prepare meals adhering to safety standards. Candidates should have experience in various cuisines, particularly Continental and Asian, and an understanding of nutrition. The role requires attention to detail and strong organizational skills. This is a full-time position with no remote work options.