Lead Sous Chef — Luxury Hotel Kitchen & Team Mentor

AccorHotel; Dubai; On-site; AED 120,000 - 160,000; Full time

Job summary

A prestigious hotel chain is hiring a Senior Sous Chef in Dubai to oversee meal preparation, ensuring high standards in presentation and quality. The ideal candidate will have at least 5 years of experience and a passion for gastronomy. Responsibilities include training staff, maintaining inventories, and ensuring compliance with food and beverage regulations. This position offers a full-time contract with no remote work available.

Qualifications

• Minimum of 5 years of experience as a Senior Sous Chef, Restaurant Chef, or Chef de Cuisine.
• Must be passionate about gastronomy and enhancing visitor experience.
• Proficient in a fast-paced customer-service environment.

Responsibilities

• Create and produce exceptional meals while adhering to quality and presentation standards.
• Ensure statutory compliance in food and beverage areas.
• Develop culinary crew potential through effective training.

Skills

Culinary trends awareness

Team leadership

Customer service focus

Multi-tasking abilities

Training and coaching

Tools

Microsoft Office

Job description

A prestigious hotel chain is hiring a Senior Sous Chef in Dubai to oversee meal preparation, ensuring high standards in presentation and quality. The ideal candidate will have at least 5 years of experience and a passion for gastronomy. Responsibilities include training staff, maintaining inventories, and ensuring compliance with food and beverage regulations. This position offers a full-time contract with no remote work available.