Bakery Sous Chef: Lead Quality, Training & Displays

Azadea Group; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading food and beverage company in Dubai is seeking a Bakery Sous Chef to oversee bakery operations. The role involves receiving goods, supervising production, ensuring quality and hygiene, and training team members. Candidates should have a Technical Degree in Food and Beverage or Hospitality Management, along with 2-3 years of experience in F&B operations. Fluency in English is essential, along with a strong focus on customer service and teamwork.

Qualifications

• 2-3 years of experience in F&B operations.

Responsibilities

• Receive bakery goods and ensure appropriate storing.
• Supervise bakery production quality and hygiene.
• Assist in preparing and cooking bakery items.
• Prepare and maintain the bakery display section.
• Supervise and train team members on bakery tasks.
• Plan and assign tasks, setting deadlines.

Skills

Fluency in English

Change and Adaptability

Commercial Understanding

Customer Focus

Initiative

Teamwork

Driving and Achieving results

Education

Technical Degree in Food and Beverage or Hospitality Management

Job description

A leading food and beverage company in Dubai is seeking a Bakery Sous Chef to oversee bakery operations. The role involves receiving goods, supervising production, ensuring quality and hygiene, and training team members. Candidates should have a Technical Degree in Food and Beverage or Hospitality Management, along with 2-3 years of experience in F&B operations. Fluency in English is essential, along with a strong focus on customer service and teamwork.