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Sous Chef jobs in United States

Demi Chef de Partie

Demi Chef de Partie
Minor International
Abu Dhabi
AED 60,000 - 120,000
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Demi Chef de Partie

Demi Chef de Partie
Hilton
Abu Dhabi
AED 60,000 - 120,000

Private Chef (Female) – Demi Chef De Partie

Private Chef (Female) – Demi Chef De Partie
PALAZZO VERSACE DUBAI
Dubai
AED 60,000 - 120,000

Private Chef (Female) – Demi Chef De Partie

Private Chef (Female) – Demi Chef De Partie
PALAZZO VERSACE HOTEL L.L.C
Dubai
AED 60,000 - 120,000

Demi Chef de Partie - Pastry

Demi Chef de Partie - Pastry
Hilton
Dubai
AED 60,000 - 120,000
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Demi Chef de Partie - Liv Kitchen

Demi Chef de Partie - Liv Kitchen
Marriott Hotels Resorts
Dubai
AED 24,000 - 36,000

Demi Chef de Partie - Indian Cuisine

Demi Chef de Partie - Indian Cuisine
Marriott Hotels Resorts
Dubai
AED 60,000 - 120,000

Demi Chef de Partie - Butchery

Demi Chef de Partie - Butchery
Marriott Hotels Resorts
Abu Dhabi
AED 60,000 - 120,000
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Demi Chef de Partie

Demi Chef de Partie
Hilton
Dubai
AED 30,000 - 45,000

Bussola Demi Chef de Partie

Bussola Demi Chef de Partie
Marriott Hotels Resorts
Dubai
AED 30,000 - 45,000

Demi Chef de Partie (Pastry) - Hilton Abu Dhabi Yas Island

Demi Chef de Partie (Pastry) - Hilton Abu Dhabi Yas Island
Hilton
Abu Dhabi
AED 40,000 - 50,000

Demi Chef de Partie | Hilton Dubai Palm

Demi Chef de Partie | Hilton Dubai Palm
Hilton
Dubai
AED 30,000 - 50,000

Demi Chef De Partie - Bakery and Pastry

Demi Chef De Partie - Bakery and Pastry
Apt Resources
Dubai
AED 60,000 - 120,000

Demi Chef de Partie - Pastry Bakery

Demi Chef de Partie - Pastry Bakery
Marriott Hotels Resorts
Dubai
AED 30,000 - 50,000

Demi Chef De Partie - Room Service Kitchen

Demi Chef De Partie - Room Service Kitchen
Marriott Hotels Resorts
Dubai
AED 30,000 - 50,000

Demi Chef de Partie - Four Points by Sheraton Sheikh Zayed Road

Demi Chef de Partie - Four Points by Sheraton Sheikh Zayed Road
Marriott Hotels Resorts
Dubai
AED 30,000 - 60,000

Demi Chef de Partie - Liv

Demi Chef de Partie - Liv
Marriott Hotels Resorts
Dubai
AED 30,000 - 60,000

Demi Chef de Partie - Four Points by Sheraton Sheikh Zayed Road Dubai

Demi Chef de Partie - Four Points by Sheraton Sheikh Zayed Road Dubai
Marriott Hotels Resorts
Dubai
AED 30,000 - 60,000

Demi Chef de Partie - All Day Dining Restaurant

Demi Chef de Partie - All Day Dining Restaurant
Minor International
Dubai
AED 60,000 - 120,000

Demi Chef De Partie -Team Dining Restaurant

Demi Chef De Partie -Team Dining Restaurant
Hilton Worldwide, Inc.
Dubai
AED 30,000 - 60,000

Demi Chef de Partie - Indian Kitchen - Marriott Al Forsan

Demi Chef de Partie - Indian Kitchen - Marriott Al Forsan
Marriott Hotels Resorts
Abu Dhabi
AED 30,000 - 60,000

Demi Chef de Partie - Arabic

Demi Chef de Partie - Arabic
Marriott Hotels Resorts
Dubai
AED 30,000 - 60,000

Demi Chef De Partie - Pastry

Demi Chef De Partie - Pastry
Minor International
Abu Dhabi
AED 60,000 - 120,000

Demi Chef the Partie

Demi Chef the Partie
Dewan Consultants
Dubai
AED 60,000 - 120,000

Demi Chef de Partie - Baba Steakhouse

Demi Chef de Partie - Baba Steakhouse
Marriott Hotels Resorts
Dubai
AED 30,000 - 60,000

Demi Chef de Partie

Minor International
Abu Dhabi
AED 60,000 - 120,000
Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

  1. Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
  2. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
  3. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
  4. Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
  5. Maintain outlet safety at all times.
  6. Take responsibility for asset management of all outlet property and facilities.
  7. Participate in departmental training to improve departmental skills and hotel service levels, providing team members with the training and resources to take care of our guests.
  8. Promote positive inter-departmental relations through candid communication and cooperation.
  9. Maintain and oversee adherence to departmental checklists and cleaning schedules.
  10. Maintain food safety and protection, to include dating, proper storage and rotation, etc.
  11. Assist in maintaining clean and sanitized food preparation areas.

Qualifications

  • High School diploma
  • Previous experience in Pastry operations for at least 1 year
  • Luxury hotel experience is a must.
  • Passion for excellent service
  • Excellent team player and great communication skills

Additional Information

Relocate to remote area

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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