Sous Chef - In Room Dining

Marriott Hotels Resorts; Dubai; On-site; AED 36,000 - 60,000; Full time

Job summary

A leading hotel chain in Dubai seeks a kitchen staff member to prepare and cook food according to strict quality standards. The role involves managing food safety protocols and maintaining a clean workspace. The ideal candidate will have at least one year of relevant experience and a high school diploma. This is an excellent opportunity to join a team that values diverse backgrounds and experiences.

Qualifications

• Minimum 1 year of related work experience in a kitchen environment.
• Ability to follow recipes and quality standards.
• Maintain cleanliness and safety in the kitchen.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure proper food safety and sanitation practices.
• Maintain a clean and organized kitchen workspace.

Skills

Food preparation

Knowledge of cooking techniques

Professional communication

Education

High school diploma or G.E.D. equivalent

Job description

Description

Prepare ingredients for cooking including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set‑up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area tables, tools, knives and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling and stooping. Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and the greatest strength lies in the rich blend of culture, talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability, veteran status or any other basis protected by applicable law.