Junior Sous Chef: Creative Kitchen Lead

W Hotels; Abu Dhabi; On-site; AED 110,000 - 184,000; Full time

Job summary

A luxury hotel brand in Abu Dhabi is seeking a qualified individual to supervise the kitchen staff and coordinate food preparation activities. Responsibilities include ensuring quality presentation of all dishes, managing kitchen supplies, and assisting with staff hiring and training. Ideal candidates should have technical training and extensive supervisory experience in a culinary environment. This is an excellent opportunity to join a dynamic team focused on innovation and quality service.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure food quality and presentation.
• Assist in hiring, training, and managing kitchen staff.
• Monitor stock of kitchen supplies and food.

Skills

Supervisory experience

Food safety knowledge

Team coordination

Strong communication

Education

Technical, Trade, or Vocational School Degree

Job description

A luxury hotel brand in Abu Dhabi is seeking a qualified individual to supervise the kitchen staff and coordinate food preparation activities. Responsibilities include ensuring quality presentation of all dishes, managing kitchen supplies, and assisting with staff hiring and training. Ideal candidates should have technical training and extensive supervisory experience in a culinary environment. This is an excellent opportunity to join a dynamic team focused on innovation and quality service.